Dump-and-Go Crockpot Chicken Queso Dip

Highlighted under: Comfort Food

This Dump-and-Go Crockpot Chicken Queso Dip is the ultimate party appetizer, combining tender chicken with creamy queso for a crowd-pleaser that requires minimal effort.

Harriet Collins

Created by

Harriet Collins

Last updated on 2025-12-28T15:28:10.118Z

This dip is perfect for game days, parties, or any gathering where you want to impress your guests with minimal effort. The combination of chicken and queso creates a deliciously creamy dip that's hard to resist!

Why You'll Love This Recipe

  • Effortless preparation with just a few ingredients
  • Creamy and cheesy goodness in every bite
  • Perfect for gatherings and entertaining

The Perfect Party Dip

When it comes to hosting a gathering, having the right dip can make all the difference. This Dump-and-Go Crockpot Chicken Queso Dip is not only easy to prepare, but it also delivers a burst of flavor that will leave your guests coming back for more. The combination of tender shredded chicken and creamy queso creates a rich, satisfying dip that pairs beautifully with crunchy tortilla chips.

Whether you're throwing a casual game day party or a festive holiday gathering, this dip is sure to impress. With its vibrant colors and comforting flavors, it adds an inviting touch to your appetizer spread. Plus, the hands-off cooking method means you can enjoy the festivities without being stuck in the kitchen.

Customization Options

One of the best aspects of this crockpot dip is its versatility. While the base recipe is delicious as is, feel free to customize it to suit your tastes. Add in some diced jalapeños for a spicy kick, or toss in black beans for added texture and nutrition. You can even swap the shredded chicken for cooked ground beef or turkey if you prefer a different protein.

For a vegetarian option, simply replace the chicken with a mix of beans and veggies. The queso dip can also be made lighter by using a reduced-fat version or a homemade cheese sauce, ensuring that everyone at your gathering can indulge without guilt.

Storing and Reheating Leftovers

If you find yourself with leftover dip, don’t worry! This Chicken Queso Dip can be stored in an airtight container in the refrigerator for up to three days. When you're ready to enjoy it again, simply reheat it in the microwave or on the stove over low heat, stirring frequently until warmed through. You can also add a splash of milk to restore its creamy texture if it thickens during storage.

For longer storage, consider freezing the dip in a freezer-safe container. Just make sure to leave some space for expansion. When you're ready to use it, thaw it overnight in the fridge before reheating. This ensures that you can have a delicious, cheesy dip ready at a moment's notice!

Ingredients

Main Ingredients

  • 2 cups cooked shredded chicken
  • 1 cup queso cheese dip
  • 1 can diced tomatoes with green chilies (14.5 oz)
  • 1 can corn, drained (15 oz)
  • 1 packet taco seasoning

For Serving

  • Tortilla chips
  • Chopped green onions
  • Sour cream (optional)

Mix and match the ingredients based on your preference!

Instructions

Combine Ingredients

In a crockpot, combine the shredded chicken, queso cheese dip, diced tomatoes with green chilies, corn, and taco seasoning. Stir well to combine all ingredients.

Cook

Cover and cook on low for 2 hours or until heated through, stirring occasionally.

Serve

Once ready, serve warm with tortilla chips, and garnish with green onions and sour cream if desired.

Enjoy your delicious dip!

Serving Suggestions

Serving this dip with crispy tortilla chips is a classic choice, but there are many other options to explore. Try pairing it with fresh vegetable sticks like carrots, celery, or bell peppers for a healthier alternative. These crunchy veggies not only add a refreshing touch but also balance the richness of the dip.

For a fun twist, consider serving it over baked potatoes or as a filling for tacos. The creamy queso dip transforms everyday dishes into something special, allowing for an interactive dining experience where guests can customize their plates.

Pairing Drinks

A delicious dip deserves equally delightful drink pairings. For a casual gathering, consider offering a selection of beers, as the crispness of lager or the hoppy notes of an IPA can complement the cheesy flavors wonderfully. If you prefer cocktails, a refreshing margarita or a zesty mojito can provide a delightful contrast to the richness of the dip.

For non-alcoholic options, serve iced tea or sparkling water with a splash of lime. These beverages help cleanse the palate between bites, ensuring that every taste of the queso dip remains enjoyable.

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Questions About Recipes

→ Can I use frozen chicken?

Yes, you can add frozen chicken to the crockpot, but the cooking time may need to be increased.

→ How long will leftovers last?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

→ Can I make this dip ahead of time?

Absolutely! You can prepare the mixture in advance and store it in the fridge. Just cook it in the crockpot when you're ready to serve.

→ What can I use instead of queso cheese dip?

You can use a combination of cream cheese and shredded cheddar for a homemade version.

Dump-and-Go Crockpot Chicken Queso Dip

This Dump-and-Go Crockpot Chicken Queso Dip is the ultimate party appetizer, combining tender chicken with creamy queso for a crowd-pleaser that requires minimal effort.

Prep Time10 minutes
Cooking Duration2 hours
Overall Time2 hours 10 minutes

Created by: Harriet Collins

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 8 servings

What You'll Need

Main Ingredients

  1. 2 cups cooked shredded chicken
  2. 1 cup queso cheese dip
  3. 1 can diced tomatoes with green chilies (14.5 oz)
  4. 1 can corn, drained (15 oz)
  5. 1 packet taco seasoning

For Serving

  1. Tortilla chips
  2. Chopped green onions
  3. Sour cream (optional)

How-To Steps

Step 01

In a crockpot, combine the shredded chicken, queso cheese dip, diced tomatoes with green chilies, corn, and taco seasoning. Stir well to combine all ingredients.

Step 02

Cover and cook on low for 2 hours or until heated through, stirring occasionally.

Step 03

Once ready, serve warm with tortilla chips, and garnish with green onions and sour cream if desired.

Nutritional Breakdown (Per Serving)

  • Calories: 300 kcal
  • Total Fat: 18g
  • Saturated Fat: 10g
  • Cholesterol: 70mg
  • Sodium: 600mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 15g