Dump-and-Go Crockpot Chicken Queso Dip

Name: Dump-and-Go Crockpot Chicken Queso Dip
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 8 servings
Ingredients: 1 lb boneless, skinless chicken breasts; 2 cups diced tomatoes with green chilies; 1 cup cream cheese; 2 cups shredded cheddar cheese; 1 cup salsa; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper to taste

Highlighted under: Comfort Food

This Dump-and-Go Crockpot Chicken Queso Dip is the ultimate game day snack or party appetizer. With minimal prep and maximum flavor, it's sure to be a hit!

Created by

Harriet Collins

Last updated on 2025-12-28T14:46:08.457Z

This easy dip is perfect for any occasion, whether it's a game day gathering or a cozy night in. Just dump the ingredients into the crockpot and let it do the work!

        Why You'll Love This Recipe
        Minimal prep work, just dump and go!
Creamy and cheesy with a hint of spice
Perfect for gatherings or as a comforting snack

      

The Perfect Party Pleaser

When hosting a gathering, finding the right appetizer can be a challenge. You want something that everyone will love and that won't take hours to prepare. This Dump-and-Go Crockpot Chicken Queso Dip checks all the boxes! It's creamy, cheesy, and has just the right amount of spice to keep your guests coming back for more. Plus, the best part is that you can spend more time enjoying the party rather than stuck in the kitchen.

This dip pairs perfectly with tortilla chips, fresh vegetables, or even crusty bread. You can easily customize it by adding your favorite toppings, such as sliced jalapeños or a sprinkle of cilantro. This versatility makes it a great choice for any occasion, from game day to casual get-togethers.

Effortless Cooking with the Crockpot

One of the standout features of this recipe is its simplicity. The crockpot allows for a hands-off cooking approach, making it ideal for busy individuals. Just toss the ingredients in, set the timer, and let the slow cooker do the work for you. Whether you're juggling work, family, or other responsibilities, this recipe ensures you can still serve a delicious and satisfying dish without the stress.

The slow cooking method not only melds the flavors beautifully but also keeps the dip warm and ready to serve for hours. This makes it an excellent option for potlucks or parties where the food needs to be kept warm and appetizing throughout the event.

Customize Your Queso Dip

While this recipe is delicious as is, feel free to make it your own! You can add black beans for extra protein, or corn for a touch of sweetness. If you like it spicy, consider using hot salsa or adding diced jalapeños. The possibilities are endless, allowing you to tailor the dip to suit your taste preferences or dietary needs.

Additionally, if you’re looking to lighten it up, you can swap out the cream cheese for Greek yogurt or a lower-fat cheese option. This way, you can enjoy a guilt-free snack without sacrificing flavor. No matter how you customize it, this queso dip is sure to please everyone!

Ingredients

Main Ingredients

1 lb boneless, skinless chicken breasts
2 cups diced tomatoes with green chilies
1 cup cream cheese
2 cups shredded cheddar cheese
1 cup salsa
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste

Enjoy with tortilla chips, crackers, or fresh veggies!

Instructions

Prepare the Ingredients

Place the chicken breasts at the bottom of the crockpot. Add the diced tomatoes, cream cheese, shredded cheddar cheese, salsa, garlic powder, onion powder, salt, and pepper.

Cook

Cover and cook on low for 4 hours or on high for 2 hours until the chicken is cooked through and the cheese is melted.

Shred and Serve

Remove the chicken, shred it with two forks, and return it to the dip. Stir well to combine everything. Serve warm with your favorite dippers.

This dip is best enjoyed warm and can be kept on the warm setting of the crockpot for serving.

Serving Suggestions

When it comes to serving this dip, the options are plentiful! Tortilla chips are a classic choice, but don't overlook fresh veggies like bell peppers, carrots, and cucumbers for a healthier alternative. You can even serve it over rice or in a tortilla for a satisfying meal. Consider setting up a dipping station with a variety of options to please all your guests.

For a festive twist, garnish the dip with fresh cilantro, diced avocado, or a dollop of sour cream. These simple additions can elevate the dish and make it even more appealing. Your guests will appreciate the extra effort, and it will enhance the overall flavor profile.

Storage and Reheating

If you have leftovers (which is unlikely!), you can store the dip in an airtight container in the refrigerator for up to three days. Reheating is simple; just transfer the dip back to the crockpot on low until warmed through, or you can microwave it in short intervals, stirring frequently to prevent burning.

To maintain the dip's creamy texture, adding a splash of milk or cream while reheating can help restore its consistency. This way, you can enjoy this delicious dip again without losing any of its flavor or texture.

Making it Ahead of Time

One of the fantastic benefits of this dip is that you can prepare it ahead of time. Simply assemble all the ingredients in the crockpot insert the night before and store it in the refrigerator. In the morning, just pop it into your slow cooker, and you’ll have a hot and delicious dip ready by the time your guests arrive.

This make-ahead option is perfect for busy days or when you're planning a big gathering. It takes the stress out of last-minute cooking and helps you focus on enjoying your time with friends and family.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken, but the cooking time may increase.

→ How can I make this dip healthier?

You can use low-fat cream cheese and reduced-fat cheese for a healthier option.

→ Can I prepare this dip ahead of time?

Yes, you can prepare the ingredients the night before and cook it the next day.

→ What can I serve with this dip?

This dip pairs well with tortilla chips, fresh veggies, or even as a topping for baked potatoes!