Dump-and-Go Crockpot Chicken Queso Dip

Name: Dump-and-Go Crockpot Chicken Queso Dip
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 6 servings
Ingredients: 2 cups cooked shredded chicken; 1 can (10 oz) diced tomatoes with green chilies; 1 can (15 oz) black beans, drained and rinsed; 1 cup corn, frozen or canned; 1 package (8 oz) cream cheese, cubed; 2 cups shredded cheddar cheese; 1 tablespoon taco seasoning; Salt and pepper to taste

Highlighted under: Comfort Food

This easy and delicious Dump-and-Go Crockpot Chicken Queso Dip is perfect for parties and game day. Just throw everything in the crockpot and let it do the work!

Created by

Harriet Collins

Last updated on 2025-12-28T15:22:09.155Z

This mouthwatering dip combines the flavors of chicken, cheese, and spices, making it a crowd favorite. It's a simple recipe that requires minimal effort, perfect for busy hosts!

        Why You'll Love This Recipe
        Creamy and cheesy texture with a hint of spice
Perfect for gatherings, game days, or movie nights
Minimal prep time with maximum flavor

      

The Perfect Party Dip

When it comes to hosting gatherings, having a crowd-pleasing dip is essential. This Dump-and-Go Crockpot Chicken Queso Dip checks all the boxes, making it a go-to option for any occasion. The creamy texture, combined with the delightful blend of spices, will have your guests coming back for seconds—and thirds! Plus, with minimal effort, you can impress your friends and family without spending hours in the kitchen.

The beauty of this dip lies in its versatility. Whether you're throwing a Super Bowl party, a casual get-together, or a cozy movie night, this dip adapts perfectly to any setting. Serve it alongside a variety of dippers, from crispy tortilla chips to crunchy fresh vegetables, and watch as it becomes the star of the spread.

Easy Preparation and Cleanup

One of the best things about this recipe is its simplicity. Just dump all the ingredients into your crockpot, set it, and forget it! This makes it an ideal option for busy weeknights when you want something tasty without the hassle. No need to sauté, stir, or monitor the stove; your crockpot does all the work for you.

Cleanup is just as easy as preparation. With only one pot to wash, you can spend more time enjoying the company of your guests and less time scrubbing dishes. This dip is not only delicious but also practical for those who want to enjoy a stress-free cooking experience.

Customizing Your Dip

Feel free to get creative with this Chicken Queso Dip! While the base recipe is already packed with flavor, you can easily customize it to suit your taste preferences. Add some diced jalapeños for an extra kick, or stir in some chopped bell peppers for added crunch and color. The possibilities are endless!

If you're looking to make this dip even heartier, consider adding other ingredients like cooked sausage or diced bell peppers. You can also experiment with different types of cheese; pepper jack offers a nice spicy twist, while a blend of cheeses can add depth to the flavor profile. Make this dip truly your own!

Ingredients

Ingredients for Chicken Queso Dip

2 cups cooked shredded chicken
1 can (10 oz) diced tomatoes with green chilies
1 can (15 oz) black beans, drained and rinsed
1 cup corn, frozen or canned
1 package (8 oz) cream cheese, cubed
2 cups shredded cheddar cheese
1 tablespoon taco seasoning
Salt and pepper to taste

Instructions

Combine Ingredients

In a crockpot, combine the shredded chicken, diced tomatoes, black beans, corn, cream cheese, taco seasoning, and a pinch of salt and pepper. Stir until well mixed.

Cook

Cover and cook on low for 2 hours, or until the cream cheese has melted and everything is heated through.

Add Cheese

Stir in the shredded cheddar cheese until melted and creamy. Adjust seasoning if needed.

Serve

Serve warm with tortilla chips, crackers, or fresh vegetables.

Serving Suggestions

This delicious Chicken Queso Dip pairs wonderfully with a variety of sides. For a classic approach, serve it with tortilla chips, which provide the perfect crunch and act as a vehicle for the creamy goodness. You can also offer an assortment of crackers for those who prefer a different texture.

If you're aiming for a healthier option, fresh vegetables like carrot sticks, celery, or bell pepper slices make excellent dippers. They add a refreshing contrast to the rich dip and can help balance out the flavors. Plus, they’re a great way to sneak in some veggies!

Storage and Reheating

If you find yourself with leftovers (which is rare, but can happen!), storing Chicken Queso Dip is simple. Allow it to cool to room temperature, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days, making it a great option for meal prep or quick snacks throughout the week.

When you're ready to enjoy your leftovers, reheating is a breeze. Simply warm the dip in the microwave or on the stovetop over low heat, stirring occasionally until heated through. You may need to add a splash of milk or cream to restore its creamy texture if it thickens in the fridge.

Questions About Recipes

→ Can I make this dip ahead of time?

Yes, you can prepare the ingredients and store them in the fridge. Just combine them in the crockpot and cook when you're ready.

→ Is there a vegetarian version of this dip?

Absolutely! You can omit the chicken and replace it with extra beans or cooked lentils for a hearty vegetarian option.

→ How long can I store leftovers?

Leftovers can be stored in an airtight container in the fridge for up to 3 days.

→ Can I freeze this dip?

Yes, you can freeze the dip before adding the cheese. Just reheat and stir in the cheese when ready to serve.