Easy Chicken Lo Mein Recipe

Name: Easy Chicken Lo Mein Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 oz lo mein noodles; 1 lb boneless, skinless chicken breast, sliced; 2 cups mixed vegetables (carrots, bell peppers, broccoli); 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon sesame oil; 2 cloves garlic, minced; 1 teaspoon ginger, minced; Salt and pepper to taste; 2 green onions, sliced for garnish

Highlighted under: Comfort Food

Discover this easy and delicious Chicken Lo Mein recipe that's perfect for weeknight dinners or a quick meal any day of the week.

Created by

Harriet Collins

Last updated on 2025-12-11T11:21:42.301Z

This Easy Chicken Lo Mein recipe is a flavorful and satisfying dish that brings the taste of your favorite takeout right to your kitchen. With tender chicken, crisp vegetables, and a savory sauce, it's a meal the whole family will love!

        Why You Will Love This Recipe
        Quick and easy to make in just 25 minutes
Packed with fresh vegetables and lean protein
A delicious alternative to takeout that you can customize

      

The Perfect Weeknight Meal

When you're short on time but craving something delicious, this Easy Chicken Lo Mein recipe is your go-to solution. With a total cooking time of just 25 minutes, it's an ideal dish for busy weeknights. You can whip it up after a long day at work or school, and it requires minimal prep time. Besides being quick, it’s also a one-pan meal, which means less time spent on cleanup. Who doesn’t love a tasty dinner that won’t leave you with a mountain of dishes?

This Chicken Lo Mein not only saves you time but also offers a balanced meal packed with nutrients. The combination of lean chicken and vibrant vegetables ensures you're getting plenty of protein and vitamins in every bite. Plus, it's a fantastic way to use up any leftover veggies you may have at home. Feel free to substitute or add any seasonal produce to make this dish even more appealing to your taste buds.

Customizable and Versatile

One of the best aspects of this Chicken Lo Mein recipe is its versatility. You can easily swap the chicken for shrimp, beef, or even tofu, making it suitable for various dietary preferences. Likewise, the type of vegetables can be adjusted based on what you have on hand or what’s in season. This adaptability allows you to experiment with flavors and textures, ensuring that you never get bored with this dish.

Additionally, if you prefer a bit more heat, consider adding some red pepper flakes or a splash of sriracha while stir-frying. For those who enjoy a bit of sweetness, a dash of hoisin sauce can elevate the dish further. This recipe serves as a fantastic base, allowing you to tailor it to your personal preferences while still keeping it simple and satisfying.

The Joy of Homemade Takeout

Making Chicken Lo Mein at home means you can enjoy all the flavors of your favorite takeout without the guilt. Restaurant versions often contain excess sodium and hidden calories, but by preparing this dish yourself, you can control the ingredients. You can opt for low-sodium soy sauce or use less oil, ensuring a healthier meal without sacrificing flavor.

Moreover, the satisfaction of creating a restaurant-quality dish in your own kitchen is unmatched. The aroma of garlic and ginger sizzling in sesame oil is enough to make anyone hungry. Not to mention, serving this vibrant dish to your family or friends can be a delightful experience, showcasing your culinary skills while providing them with a wholesome meal.

Ingredients

For the Chicken Lo Mein

8 oz lo mein noodles
1 lb boneless, skinless chicken breast, sliced
2 cups mixed vegetables (carrots, bell peppers, broccoli)
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil
2 cloves garlic, minced
1 teaspoon ginger, minced
Salt and pepper to taste
2 green onions, sliced for garnish

Make sure to have all your ingredients prepped before you start cooking!

Instructions

Cook the Noodles

Bring a pot of water to a boil and cook the lo mein noodles according to package instructions. Drain and set aside.

Sauté the Chicken

In a large skillet or wok, heat sesame oil over medium-high heat. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

Stir-Fry the Vegetables

In the same skillet, add a little more sesame oil if needed, then add garlic, ginger, and mixed vegetables. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.

Combine Everything

Add the chicken back to the skillet along with the cooked noodles, soy sauce, and oyster sauce. Toss everything together and cook for another 2-3 minutes until heated through.

Serve

Garnish with sliced green onions and serve hot. Enjoy your homemade Chicken Lo Mein!

Feel free to customize the vegetables based on your preference!

Tips for Perfecting Your Lo Mein

To achieve the best texture for your noodles, be sure not to overcook them. The goal is to have them al dente, as they will continue to cook slightly when combined with the other ingredients. Always rinse the noodles under cold water after cooking to stop the cooking process and prevent them from becoming mushy.

Using a high heat setting while stir-frying is crucial. This helps in achieving that delightful stir-fried flavor and texture. Make sure to have all your ingredients prepped and ready to go before you start cooking, as stir-frying happens quickly!

Storage and Reheating

If you find yourself with leftovers, Chicken Lo Mein stores very well in the refrigerator. Place the dish in an airtight container, and it can last for up to three days. When you're ready to enjoy it again, simply reheat it in a skillet over medium heat. You may want to add a splash of water or broth to prevent it from drying out during reheating.

For longer storage, consider freezing the dish. However, it’s best to freeze the chicken and vegetables separately from the noodles to maintain their texture. When you're ready to eat, thaw and reheat everything together for a quick meal that tastes just as good as the day you made it.

Serving Suggestions

To enhance your Chicken Lo Mein experience, consider pairing it with a light salad or some steamed dumplings. A simple cucumber salad tossed in rice vinegar can provide a refreshing contrast to the savory flavors of the lo mein. For a heartier meal, serve it alongside spring rolls or some crispy wontons.

Don’t forget to elevate your presentation! Serve the Chicken Lo Mein in large bowls and garnish with additional green onions, sesame seeds, or even a sprinkle of cilantro for a pop of color and flavor. This not only makes the dish more visually appealing but also enriches the overall dining experience.

Questions About Recipes

→ Can I use other types of noodles?

Yes, you can substitute lo mein noodles with chow mein or spaghetti if needed.

→ How can I make this dish spicier?

Add some red pepper flakes or Sriracha to the sauce for an extra kick.

→ Can I prepare this dish in advance?

While it's best served fresh, you can prepare the ingredients ahead of time and cook it when ready.

→ What vegetables can I use?

You can use any vegetables you like such as bell peppers, snap peas, or bok choy.