Fondue with Swiss Cheese and Garlic

Name: Fondue with Swiss Cheese and Garlic
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 200g Gruyère cheese, grated; 200g Emmental cheese, grated; 2 cloves garlic, minced; 200ml dry white wine; 1 tablespoon cornstarch; 1 tablespoon lemon juice; Freshly ground black pepper, to taste; Bread cubes, for dipping; Assorted vegetables (like broccoli, carrots), for dipping

Highlighted under: Baking & Desserts

I absolutely love making Fondue with Swiss Cheese and Garlic for gatherings with friends and family. The rich, melted cheese combined with the aromatic garlic creates an irresistible dip that's perfect for bread, veggies, or even fruits. I find that the creamy texture and flavorful notes elevate any occasion, making it both a cozy winter treat and a lively party highlight. Plus, it’s a fun, interactive dining experience, encouraging everyone to gather around and enjoy the delightful process of dipping together!

Created by

Harriet Collins

Last updated on 2026-01-11T23:46:15.991Z

When I first attempted making fondue, I knew I wanted a recipe that would truly tantalize the taste buds. Combining Swiss cheese with roasted garlic was a game-changer; the garlic infusion melded beautifully with the cheese, creating a luxurious dip that was bursting with flavor. I remember using a blend of Gruyère and Emmental for that quintessential Swiss taste.

One tip I discovered was to add a splash of white wine to the mix, which not only helps with melting but also enhances the overall taste. It’s essential to stir constantly to maintain a silky consistency and avoid any lumps. This fondue is now a staple in our household, especially on chilly evenings!

        Why You'll Love This Recipe
        Rich, savory flavor from Swiss cheese and garlic
Interactive dining experience perfect for gatherings
Easily customizable with your favorite dippers

      

The Importance of Cheese Selection

When it comes to fondue, the type of cheese you choose plays a crucial role in the dish's flavor and texture. Gruyère adds a nutty complexity, while Emmental contributes a mild, slightly sweet note. Using a combination not only enhances the overall taste but also helps achieve that perfect melt. If you're looking for alternatives, consider using Jarlsberg for a softer, sweeter flavor or a blend of Gouda and Fontina for a creamier consistency. However, be cautious with cheeses that have lower fat content as they may not melt as smoothly.

Another factor to keep in mind is the quality of the cheese. Opting for fresh, high-quality cheese will yield a fondue that is rich and satisfying. When grating your cheese, ensure it's done right before cooking for optimum freshness, and avoid pre-grated options, as they often contain anti-caking agents that can affect melting. I recommend using a box grater to achieve a uniform size for even melting.

Tips for Achieving the Perfect Consistency

For a successful fondue, the technique of mixing the cheese with cornstarch is essential. The cornstarch acts as a binding agent, helping to keep the cheese from clumping and ensuring a smooth texture. Make sure to distribute it evenly over the grated cheese before combining with the wine. This step can significantly improve the fondue's creaminess, allowing it to flow beautifully when served.

While heating the wine, allow it to reach a gentle simmer; avoid boiling as this can create a grainy texture once the cheese is added. Stirring continuously in a figure-eight motion is key to achieving that silky, glossy fondue. If the fondue becomes too thick, a splash of additional wine or a bit of lemon juice can help loosen it up without compromising flavor.

Ingredients

Fondue Ingredients

200g Gruyère cheese, grated
200g Emmental cheese, grated
2 cloves garlic, minced
200ml dry white wine
1 tablespoon cornstarch
1 tablespoon lemon juice
Freshly ground black pepper, to taste
Bread cubes, for dipping
Assorted vegetables (like broccoli, carrots), for dipping

Make sure everything is ready to go before starting the fondue, as it melts quickly!

Instructions

Prepare the Cheese

In a mixing bowl, combine the grated Gruyère and Emmental cheeses with cornstarch. Toss to coat the cheese evenly; this helps create a smoother fondue.

Heat the Wine and Garlic

In a fondue pot or heavy-bottomed saucepan, bring the white wine and minced garlic to a gentle simmer over medium heat.

Melt the Cheese

Gradually add the cheese mixture to the simmering wine, stirring constantly in a figure-eight motion until the cheese is completely melted and smooth.

Finish the Fondue

Stir in the lemon juice and add freshly ground black pepper to taste. Keep the fondue warm and serve alongside the bread cubes and vegetables for dipping.

Enjoy the fondue while it’s warm and melty for the best flavor experience!

Pro Tips

For a unique twist, try adding a sprinkle of nutmeg or a hint of mustard for extra depth of flavor. Experiment with different types of cheeses for a personalized fondue experience!

Customizing Your Dippers

The fun part about fondue is personalizing your dipping items. While crusty bread cubes are traditional, feel free to get creative! Use sliced apples or pears for a sweet contrast, or add pretzel bites for a salty crunch. You can also consider blanched vegetables like bell peppers, asparagus, or zucchini for a colorful platter. Just ensure that all dippers are cut into bite-sized pieces for easy skewering.

If you'd like to add protein, consider skewering cooked shrimp or chicken cubes; they pair exceptionally well with the melted cheese. For a heartier option, grilled sausage slices or roasted potatoes can be delightful. Offering a variety of options caters to different tastes and dietary preferences.

Storage and Reheating Tips

If you have leftover fondue, store it in an airtight container in the refrigerator for up to three days. To reheat, use a double boiler or a fondue pot on low heat to gently warm it up while stirring. Avoid reheating in the microwave as it can make the cheese gritty. If the fondue has thickened during storage, a splash of wine or a bit of warm water can help restore the creamy texture.

For meal prep, you can grate and combine the cheese with cornstarch in advance, storing it in a sealed bag in the fridge. You can also prepare the garlic and store it in olive oil in a jar. This pre-prep can make your fondue experience quicker and more convenient when it’s time to indulge.

Questions About Recipes

→ Can I use non-alcoholic wine in fondue?

Yes, you can substitute non-alcoholic wine, but the flavor may not be as robust.

→ What other dippers can I use?

You can dip a variety of items like apple slices, cooked potatoes, or pickles for a fun contrast!

→ How do I store leftover fondue?

Store any leftover fondue in an airtight container in the fridge. Reheat gently on the stove, adding a bit more wine if needed.

→ Is it necessary to have a fondue pot?

While a fondue pot is ideal, you can use a heavy-bottomed saucepan on low heat as well.