Mascarpone Puff Pastry

Name: Mascarpone Puff Pastry
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings
Ingredients: 1 package of puff pastry (thawed); 1 egg (beaten, for egg wash); 1 cup mascarpone cheese; 1/4 cup powdered sugar; 1 teaspoon vanilla extract; Zest of 1 lemon

Highlighted under: Baking & Desserts

Delight in the light and airy texture of Mascarpone Puff Pastry, a perfect treat for any occasion.

Created by

Harriet Collins

Last updated on 2025-12-22T22:00:29.225Z

Mascarpone Puff Pastry is a luxurious treat that combines the flakiness of puff pastry with the creamy richness of mascarpone cheese. Perfect for a dessert or an elegant snack, this recipe is sure to impress your guests!

        Why You Will Love This Recipe
        Light and flaky pastry that melts in your mouth
Creamy mascarpone filling with a hint of vanilla
Versatile and can be served warm or chilled

      

The Art of Puff Pastry

Puff pastry is a classic pastry known for its flaky texture and versatility. It is made by layering dough and butter, which creates steam during baking, resulting in the light and airy layers that we all love. Mastering the technique of puff pastry can elevate your baking skills, allowing you to create a plethora of sweet and savory dishes. While store-bought puff pastry is convenient, making it from scratch can be an enjoyable and rewarding experience for any home baker.

When working with puff pastry, it's essential to keep your ingredients cold. This helps to ensure that the butter remains solid, which is crucial for creating those distinct layers. Thawing your pastry in the refrigerator rather than at room temperature can help maintain its integrity. Remember to work quickly and avoid over-handling the dough to achieve the best results.

Mascarpone: A Creamy Delight

Mascarpone cheese is an Italian cream cheese known for its rich, creamy texture and mild flavor. It is made from just two ingredients: cream and citric acid, resulting in a luxurious ingredient perfect for both sweet and savory dishes. In this recipe, mascarpone serves as the star filling, providing a delightful contrast to the flaky pastry exterior.

The addition of vanilla extract and lemon zest to the mascarpone filling enhances its flavor profile, making it an irresistible treat. Vanilla adds warmth and sweetness, while lemon zest introduces a refreshing brightness that balances the richness of the cheese. This delightful combination not only makes the filling delicious but also elevates the overall experience of the pastry.

Ingredients

For the Pastry

1 package of puff pastry (thawed)
1 egg (beaten, for egg wash)

For the Mascarpone Filling

1 cup mascarpone cheese
1/4 cup powdered sugar
1 teaspoon vanilla extract
Zest of 1 lemon

Make sure all ingredients are at room temperature for best results.

Instructions

Prepare the Puff Pastry

Preheat your oven to 400°F (200°C). Roll out the thawed puff pastry on a floured surface and cut into squares or circles.

Make the Filling

In a bowl, mix the mascarpone cheese, powdered sugar, vanilla extract, and lemon zest until smooth.

Assemble the Pastries

Place a small dollop of the mascarpone filling onto each pastry piece, then fold over and seal the edges using a fork. Brush the tops with the beaten egg.

Bake the Pastries

Place the pastries on a baking sheet lined with parchment paper and bake for 20-25 minutes or until golden brown.

Serve

Allow to cool slightly before serving. Enjoy your homemade mascarpone puff pastries!

Serve these pastries warm or at room temperature for a delightful treat!

Tips for Perfect Pastries

To achieve perfectly baked mascarpone puff pastries, it's crucial to keep an eye on the oven temperature. Baking at 400°F (200°C) is ideal for ensuring that the pastries puff up beautifully and develop a golden-brown color. Avoid opening the oven door frequently, as this can cause temperature fluctuations and affect the baking process.

Another tip to ensure success is to allow your pastries to cool slightly before serving. This allows the filling to set a bit, making them easier to handle and enhancing the overall texture. If you want to impress your guests, dust the pastries with powdered sugar before serving for an elegant touch.

Serving Suggestions

Mascarpone puff pastries can be enjoyed in various ways, making them a versatile addition to your dessert repertoire. Serve them warm with a scoop of vanilla ice cream for a delightful dessert experience, or pair them with fresh berries and a drizzle of chocolate sauce for an extra indulgent treat.

For a fancy brunch or tea party, consider serving these pastries alongside a selection of teas and coffees. Their lightness and creamy filling make them the perfect accompaniment to your favorite hot beverages. You can even prepare a platter with different fillings, such as fruit preserves or chocolate ganache, to give your guests a delightful variety of flavors.

Questions About Recipes

→ Can I use a different cheese for the filling?

Yes, cream cheese can be used, but the flavor will be slightly different.

→ How can I store leftovers?

Store in an airtight container in the refrigerator for up to 2 days.

→ Can I freeze the pastries?

Yes, you can freeze them before baking. Just bake them directly from the freezer, adding a few extra minutes to the baking time.

→ What can I serve these pastries with?

They pair well with fresh berries or a fruit compote for added flavor.