French Butter Cookies

Name: French Butter Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 cookies
Ingredients: 2 cups all-purpose flour; 1 cup unsalted butter, softened; 3/4 cup powdered sugar; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1 egg yolk

Highlighted under: Baking & Desserts

Indulge in the rich and delicate flavors of French Butter Cookies, a classic treat perfect for any occasion.

Created by

Harriet Collins

Last updated on 2025-12-22T22:00:28.388Z

French Butter Cookies, or 'Sablés,' are a traditional delicacy that embodies the essence of French baking. With a melt-in-your-mouth texture and a rich buttery flavor, these cookies are perfect for tea time or as a sweet gift for loved ones.

        Why You'll Love This Recipe
        Irresistibly buttery flavor that melts in your mouth
Simple ingredients that create a gourmet treat
Perfect for pairing with coffee or tea

      

The Perfect Treat for Any Occasion

French Butter Cookies are not only delicious but also incredibly versatile. Whether you're hosting a tea party, celebrating a special occasion, or simply enjoying a cozy evening at home, these cookies fit right in. Their elegant appearance and melt-in-your-mouth texture make them a delightful addition to any dessert table.

These cookies can be dressed up or down, depending on your needs. Serve them plain for a classic touch, or dust them with additional powdered sugar for a refined look. You can even dip them in chocolate or sprinkle them with nuts for an extra layer of flavor.

A Simple Recipe with Gourmet Results

One of the best aspects of French Butter Cookies is their simplicity. With just a handful of common ingredients, you can whip up a batch that rivals those found in gourmet bakeries. The key lies in the quality of the butter and the technique used in mixing the ingredients, which create a rich flavor that is truly unforgettable.

This recipe also allows for customization. Feel free to experiment by adding lemon zest, almond extract, or even finely chopped herbs to create unique variations. The base recipe remains foolproof, ensuring that even novice bakers can achieve professional-quality results.

Pairing Suggestions

French Butter Cookies are incredibly versatile when it comes to pairing options. They complement a variety of beverages, making them an ideal choice for afternoon tea or coffee breaks. Their buttery richness balances beautifully with a robust espresso or a fragrant herbal tea, enhancing the overall experience.

For an even more delightful treat, consider serving these cookies alongside a selection of jams or fruit preserves. The sweetness of the jam contrasts nicely with the buttery flavor of the cookies, creating a harmonious blend that will have your taste buds dancing.

Ingredients

For the Cookies

2 cups all-purpose flour
1 cup unsalted butter, softened
3/4 cup powdered sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1 egg yolk

Make sure all ingredients are at room temperature for the best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Mix the Ingredients

In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. Add the egg yolk, vanilla extract, and salt, mixing until well combined. Gradually add the flour, mixing until just combined.

Shape the Cookies

Scoop tablespoon-sized amounts of dough and roll them into balls. Place them on the prepared baking sheets, leaving space between each cookie. Flatten each ball slightly with your palm.

Bake the Cookies

Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Allow to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

Enjoy your delicious French Butter Cookies with a cup of tea or coffee!

Tips for Perfect Cookies

To ensure your French Butter Cookies turn out perfectly every time, measure your ingredients accurately. Too much flour can lead to a dry cookie, while too little can make them too soft. It's best to use a kitchen scale for precise measurements.

Chilling the dough for about 30 minutes before baking can also improve the texture of your cookies. This step helps the flavors to develop and prevents the cookies from spreading too much in the oven, resulting in a perfectly shaped treat.

Storage and Shelf Life

These cookies can be stored in an airtight container at room temperature for up to a week. If you want to extend their shelf life, consider freezing them. Place the cooled cookies in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. They can last up to three months in the freezer.

When you're ready to enjoy them, simply thaw at room temperature. You can refresh their texture by warming them in the oven for a few minutes, making them taste freshly baked even after freezing.

Frequently Asked Questions

Can I substitute the butter with margarine? While margarine can be used as a substitute, it may not provide the same rich flavor and texture as real butter. For the best results, stick with unsalted butter, which gives the cookies their signature taste.

What can I do if my dough is too crumbly? If your cookie dough seems too dry or crumbly, try adding a teaspoon of milk or water a little at a time until it comes together. Be careful not to add too much at once, as this can alter the cookie's texture.

Questions About Recipes

→ Can I freeze these cookies?

Yes, you can freeze the unbaked cookie dough for up to 3 months. Just thaw in the refrigerator before baking.

→ What can I use instead of butter?

You can use margarine or a dairy-free butter substitute, but the flavor may vary slightly.

→ How do I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week.

→ Can I add chocolate chips to the dough?

Absolutely! Fold in about half a cup of chocolate chips for a delicious twist.