Italian Sausage Pasta Soup

Name: Italian Sausage Pasta Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb Italian sausage, casings removed; 1 cup onion, diced; 2 cloves garlic, minced; 1 bell pepper, diced; 2 carrots, sliced; 1 can (14 oz) diced tomatoes; 4 cups chicken broth; 1 cup small pasta (such as ditalini or elbow); 2 cups spinach, chopped; 1 tsp Italian seasoning; Salt and pepper to taste; Parmesan cheese for serving (optional)

Highlighted under: Comfort Food

A warm and hearty Italian Sausage Pasta Soup, perfect for chilly evenings.

Created by

Harriet Collins

Last updated on 2025-12-20T20:25:55.257Z

This Italian Sausage Pasta Soup is a delightful combination of flavors and textures, perfect for any occasion. The rich sausage pairs beautifully with fresh vegetables and pasta, creating a comforting dish that the whole family will love.

        Why You Will Love This Recipe
        Hearty and filling, perfect for family dinners
Rich flavors that come together in one pot
Easy to make and ready in just 40 minutes

      

A Comforting Bowl of Goodness

There's something undeniably soothing about a steaming bowl of soup, especially when it's packed with the robust flavors of Italian sausage and fresh vegetables. This Italian Sausage Pasta Soup is more than just a meal; it's a comforting embrace on a chilly evening. The combination of savory sausage, tender pasta, and vibrant spinach creates a dish that not only warms the body but also delights the palate.

As you take your first spoonful, the rich aroma of garlic and Italian herbs fills the air, inviting you to indulge in this hearty concoction. The textures of the soup, from the al dente pasta to the tender vegetables, create a satisfying experience that will have you coming back for seconds. Perfect for family dinners or cozy nights in, this soup is sure to become a beloved staple in your kitchen.

Versatile and Adaptable

One of the great things about this Italian Sausage Pasta Soup is its versatility. You can easily adjust the ingredients based on what you have on hand or your personal preferences. For instance, feel free to swap the spinach for kale or add in some zucchini or mushrooms for extra depth. The beauty of this recipe lies in its adaptability, making it a perfect canvas for your culinary creativity.

If you're looking for a lighter version, consider using chicken sausage or a plant-based alternative. You can also modify the broth to vegetable broth for a vegetarian option, ensuring that everyone at your table can enjoy a bowl of this delicious soup. The possibilities are endless, which makes this dish not only satisfying but also a fantastic way to minimize waste and utilize leftovers.

Perfect for Meal Prep

If you're meal prepping for the week, this Italian Sausage Pasta Soup is an excellent choice. It stores beautifully in the fridge for up to three days, allowing the flavors to meld even further. Simply reheat on the stove or microwave when you're ready to enjoy. This makes it an ideal option for busy weekdays when you need a quick and nutritious meal without the fuss.

You can also freeze portions for later use. Just be sure to leave out the pasta if you're planning to freeze it, as it can become mushy upon reheating. Instead, cook the pasta separately and add it to your soup when serving. This way, you’ll maintain the perfect texture and flavor, ensuring that each bowl is as delightful as the first.

Ingredients

Gather the following ingredients to make your Italian Sausage Pasta Soup:

Ingredients

1 lb Italian sausage, casings removed
1 cup onion, diced
2 cloves garlic, minced
1 bell pepper, diced
2 carrots, sliced
1 can (14 oz) diced tomatoes
4 cups chicken broth
1 cup small pasta (such as ditalini or elbow)
2 cups spinach, chopped
1 tsp Italian seasoning
Salt and pepper to taste
Parmesan cheese for serving (optional)

Once you have all your ingredients, you are ready to start cooking!

Instructions

Follow these simple steps to create your delicious soup:

Cook the Sausage

In a large pot over medium heat, add the Italian sausage. Cook until browned, breaking it apart with a spoon as it cooks, about 5-7 minutes.

Add Vegetables

Add the diced onion, garlic, bell pepper, and carrots to the pot. Sauté for about 5 minutes until the vegetables are soft.

Combine Ingredients

Stir in the diced tomatoes, chicken broth, Italian seasoning, salt, and pepper. Bring the mixture to a boil.

Cook the Pasta

Add the pasta to the boiling soup and cook according to package instructions, usually 8-10 minutes.

Finish with Spinach

Once the pasta is cooked, stir in the chopped spinach and cook for an additional 2-3 minutes until wilted. Taste and adjust seasonings if necessary.

Serve

Serve hot with grated Parmesan cheese on top if desired.

Enjoy your hearty Italian Sausage Pasta Soup!

Serving Suggestions

To elevate your dining experience, consider pairing this Italian Sausage Pasta Soup with a side of crusty garlic bread or a fresh garden salad. The crunchy bread complements the soup's heartiness, allowing you to soak up every last drop. Meanwhile, a light salad adds a refreshing contrast, balancing the meal beautifully.

For an added touch, sprinkle some fresh basil or parsley on top of the soup before serving. Not only does this add a pop of color, but it also enhances the flavor profile, making each bite even more enjoyable.

Nutritional Benefits

This Italian Sausage Pasta Soup is not just delicious; it's also packed with nutrients. The vegetables provide essential vitamins and minerals, while the sausage offers a good source of protein. Spinach, in particular, is rich in iron and antioxidants, making this soup a wholesome option for nourishing your body.

Moreover, the inclusion of pasta provides carbohydrates, giving you the energy you need to power through your day. It's a well-rounded meal that satisfies hunger while delivering nutritional benefits, making it a smart choice for families looking to eat healthy without sacrificing flavor.

Questions About Recipes

→ Can I use a different type of sausage?

Yes, you can substitute with turkey sausage or chicken sausage for a lighter option.

→ What kind of pasta works best?

Small pasta shapes like ditalini or elbow macaroni are ideal, but you can use any small pasta.

→ Can I make this soup ahead of time?

Yes, you can make it ahead of time and store it in the refrigerator for up to 3 days.

→ Is it possible to freeze the soup?

Absolutely! It freezes well. Just make sure to leave out the pasta, as it can become mushy when reheated.