Michael Symon's Arancini

Name: Michael Symon's Arancini
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 cups cooked risotto; 1 cup mozzarella cheese, cubed; 1/2 cup grated Parmesan cheese; 1/4 cup fresh parsley, chopped; 1/4 cup all-purpose flour; 2 large eggs, beaten; 1 cup breadcrumbs; Vegetable oil for frying; Salt and pepper to taste; 1 can (14 oz) crushed tomatoes; 2 cloves garlic, minced; 1/2 teaspoon dried oregano; Salt and pepper to taste; Fresh basil for garnish

Highlighted under: Global Flavors

Experience the delightful fusion of flavors with Michael Symon's Arancini, a perfect bite-sized treat inspired by traditional Italian cuisine.

Created by

Harriet Collins

Last updated on 2025-12-18T13:14:15.380Z

Michael Symon's Arancini are not just a dish; they're a celebration of rich flavors and textures. These crispy rice balls are filled with gooey cheese and herbs, making them an irresistible appetizer or snack.

        Why You'll Love This Recipe
        Crispy exterior with a creamy, cheesy center
A delightful blend of flavors that will impress your guests
Perfect for parties, gatherings, or a cozy night in

      

The Art of Arancini

Arancini, a beloved Italian street food, are not just a treat; they are a culinary tradition. Originating from Sicily, these golden, crispy balls are typically filled with a variety of ingredients, making them a versatile dish that can be tailored to your taste. The classic version is made with risotto, which provides a creamy texture and allows for endless creativity in fillings and flavors.

Creating arancini at home is a rewarding experience. While it may seem daunting at first, the process is quite straightforward. The key lies in using well-cooked risotto, which forms the perfect base. Once you master the technique, you can experiment with different cheeses, herbs, and even sauces to elevate your arancini to new heights.

Perfect Pairings

Arancini are incredibly versatile and can be paired with a variety of accompaniments. The most traditional pairing is a rich marinara sauce, which adds a tangy contrast to the creamy, cheesy interior. You can also serve them with a spicy arrabbiata sauce for those who enjoy a bit of heat or a creamy garlic sauce for a more indulgent experience.

For a complete meal, consider serving arancini alongside a fresh salad or roasted vegetables. The crispiness of the arancini complements the lightness of a salad, creating a balanced dish. They also make a great appetizer for parties, allowing guests to enjoy them as finger food while mingling.

Storage and Reheating Tips

If you find yourself with leftover arancini, don’t worry! They can be stored in an airtight container in the refrigerator for up to three days. To maintain their crispy texture, reheat them in an oven at 350°F (175°C) for about 10-15 minutes. This method ensures they regain their crunch without becoming soggy.

For longer storage, consider freezing your uncooked arancini. After shaping them, place them on a baking sheet to freeze individually, then transfer to a freezer-safe bag. When you're ready to enjoy them, simply fry them straight from the freezer—no need to thaw—and they will come out just as crispy and delicious as fresh.

Ingredients

Gather all your ingredients before you start cooking to ensure a smooth process.

For the Arancini

2 cups cooked risotto
1 cup mozzarella cheese, cubed
1/2 cup grated Parmesan cheese
1/4 cup fresh parsley, chopped
1/4 cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs
Vegetable oil for frying
Salt and pepper to taste

For the Marinara Sauce

1 can (14 oz) crushed tomatoes
2 cloves garlic, minced
1/2 teaspoon dried oregano
Salt and pepper to taste
Fresh basil for garnish

Ensure all ingredients are prepped and measured for easy access during cooking.

Instructions

Follow these steps carefully to achieve perfectly cooked Arancini.

Prepare the Marinara Sauce

In a saucepan, heat a little olive oil over medium heat. Add minced garlic and sauté until fragrant. Add crushed tomatoes, oregano, salt, and pepper. Let it simmer for 15-20 minutes, then set aside.

Make the Arancini Mixture

In a large bowl, combine cooked risotto, mozzarella cheese, Parmesan cheese, parsley, salt, and pepper. Mix well until all ingredients are evenly incorporated.

Shape the Arancini

Take a small amount of the risotto mixture and form it into a ball around a cube of mozzarella. Repeat until all mixture is used.

Coat the Arancini

Dredge each ball in flour, then dip in beaten eggs, and finally coat with breadcrumbs.

Fry the Arancini

In a deep pan, heat vegetable oil over medium-high heat. Fry the Arancini in batches until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.

Serve

Serve hot with marinara sauce on the side and garnish with fresh basil.

Enjoy your delicious homemade Arancini with family and friends!

Tips for the Best Arancini

To achieve the best flavor and texture in your arancini, it’s essential to use high-quality ingredients. Opt for fresh mozzarella and authentic Italian cheeses for a richer taste. Additionally, allow your risotto to cool completely before shaping the arancini; this will help them hold their shape better during frying.

Don’t skip the seasoning! A well-seasoned risotto will elevate your arancini significantly. Taste your mixture before shaping and adjust the salt and pepper as needed to ensure a flavorful bite.

Variations to Try

While the classic cheese-filled arancini is delightful, don’t hesitate to get creative with your fillings! Consider adding sautéed mushrooms, roasted peppers, or even a hint of truffle oil for a gourmet twist. For those who prefer a meatier option, shredded chicken or ground beef can also be incorporated into the filling.

You can also experiment with different herbs and spices. Adding fresh basil or thyme to the risotto can provide a beautiful aromatic flavor that complements the richness of the cheese.

Serving Suggestions

Presentation matters! When serving arancini, consider arranging them on a large platter with a bowl of marinara sauce in the center for dipping. Garnish with fresh basil leaves or a sprinkle of grated Parmesan for an appealing look.

For a fun twist, serve arancini in small cups or skewers for easy eating at parties. This makes them a fantastic finger food option that guests will enjoy while mingling, allowing you to showcase your culinary skills without the fuss.

Questions About Recipes

→ Can I make Arancini ahead of time?

Yes, you can prepare the balls and refrigerate them before frying. Just fry them right before serving.

→ What type of rice should I use for the risotto?

Use Arborio rice for the best creamy texture in your risotto.

→ Can I bake the Arancini instead of frying?

Yes, you can bake them at 400°F for about 20-25 minutes until golden brown.

→ What can I serve with Arancini?

They pair well with a fresh salad or can be served as part of a larger Italian meal.