One-Pot Irish Chicken Stew – A Cozy Comfort Food

Name: One-Pot Irish Chicken Stew – A Cozy Comfort Food
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 2 carrots, sliced; 2 celery stalks, chopped; 3 garlic cloves, minced; 1 pound chicken thighs, boneless and skinless, cut into chunks; 4 cups chicken broth; 2 potatoes, diced; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and pepper to taste; 2 cups green peas (fresh or frozen); Chopped parsley for garnish

Highlighted under: Comfort Food

Warm up with this hearty One-Pot Irish Chicken Stew, perfect for chilly evenings and family gatherings.

Created by

Harriet Collins

Last updated on 2025-12-11T12:35:42.807Z

This One-Pot Irish Chicken Stew is a delightful dish that captures the essence of comfort food. Made with tender chicken, hearty vegetables, and aromatic herbs, it's a meal that brings warmth to the soul.

        Why You'll Love This Recipe
        Rich, savory flavors that warm you from the inside out
Easy to make in just one pot for less cleanup
Packed with nutritious vegetables and tender chicken

      

A Hearty Meal for Any Occasion

One-Pot Irish Chicken Stew is not just a meal; it's an experience that brings warmth and comfort to the table. Whether you're gathering with family on a chilly evening or hosting friends for a casual dinner, this stew is sure to impress. The rich flavors meld beautifully, creating a satisfying dish that everyone will love.

The beauty of this recipe lies in its simplicity. With just a handful of ingredients and one pot, you can create a nourishing meal that makes cooking and cleanup a breeze. This makes it an excellent choice for busy weeknights when you want something delicious without spending hours in the kitchen.

Nutritional Benefits

Not only is One-Pot Irish Chicken Stew a delight to the taste buds, but it's also packed with essential nutrients. The combination of chicken and a variety of vegetables provides a balanced mix of protein, vitamins, and minerals. Carrots and celery add a crunch along with vitamins A and K, while potatoes offer a hearty source of carbohydrates.

The inclusion of green peas boosts the dish's fiber content, promoting digestive health and keeping you feeling full longer. This stew is an excellent way to incorporate more vegetables into your diet without sacrificing flavor or satisfaction.

Perfect for Meal Prep

One-Pot Irish Chicken Stew is an ideal candidate for meal prepping. Make a large batch at the beginning of the week, and you’ll have delicious lunches or quick dinners ready to go. Simply store individual portions in airtight containers, and reheat when you need a comforting meal.

This stew also freezes well, making it a fantastic option for those times when you want a homemade dish without the hassle of cooking from scratch. Just make sure to cool it completely before transferring it to freezer-safe containers, and you’ll have a cozy meal waiting for you whenever you need it.

Ingredients

For the Stew

1 tablespoon olive oil
1 onion, chopped
2 carrots, sliced
2 celery stalks, chopped
3 garlic cloves, minced
1 pound chicken thighs, boneless and skinless, cut into chunks
4 cups chicken broth
2 potatoes, diced
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
2 cups green peas (fresh or frozen)
Chopped parsley for garnish

Make sure to use fresh ingredients for the best flavor!

Instructions

Sauté Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened.

Cook Chicken

Add the minced garlic and chicken chunks to the pot. Cook until the chicken is browned on all sides, about 7-10 minutes.

Add Broth and Vegetables

Pour in the chicken broth, then add the diced potatoes, thyme, rosemary, salt, and pepper. Bring to a boil, then reduce to a simmer.

Simmer the Stew

Cover and let the stew simmer for about 25 minutes, or until the potatoes are tender and the chicken is cooked through.

Finish with Peas

Stir in the green peas and cook for an additional 5 minutes. Adjust seasoning if necessary.

Serve

Serve hot, garnished with chopped parsley. Enjoy your cozy meal!

This stew is even better the next day, so feel free to make it in advance!

Tips for the Perfect Stew

To elevate the flavors of your One-Pot Irish Chicken Stew, consider marinating the chicken in herbs and spices for a few hours before cooking. This adds depth to the dish and enhances the overall taste. You can also experiment with different vegetables based on what you have on hand, such as parsnips or green beans, to personalize your stew.

For a thicker stew, you can mash some of the potatoes against the side of the pot before adding the peas. This will naturally thicken the broth and create a heartier texture. Don’t forget to taste and adjust the seasoning before serving; a pinch of salt or a dash of pepper can make all the difference.

Serving Suggestions

This stew is delicious on its own, but you can enhance the meal by serving it with a side of crusty bread or warm Irish soda bread. The bread is perfect for soaking up the savory broth and adds a satisfying crunch to each bite.

If you want to elevate your dining experience further, consider pairing the stew with a rich, dark Irish stout. The malty flavors of the beer complement the savory notes of the stew beautifully, creating a traditional Irish feast that delights the senses.

Questions About Recipes

→ Can I use chicken breasts instead of thighs?

Yes, you can substitute chicken breasts, but thighs tend to be more flavorful and tender.

→ Is there a vegetarian version of this stew?

Absolutely! You can replace the chicken with hearty vegetables like mushrooms and use vegetable broth instead.

→ Can I freeze the leftovers?

Yes, this stew freezes well. Just store it in an airtight container for up to 3 months.

→ What can I serve with this stew?

Crusty bread or a simple side salad pairs wonderfully with this stew.