Ravioli Soup
Highlighted under: Comfort Food
A comforting and hearty bowl of Ravioli Soup that brings warmth and flavor to your dining table.
This Ravioli Soup is not just a meal; it's a warm embrace on a chilly day. With tender ravioli floating in a rich broth filled with vegetables and herbs, every spoonful is a delight.
Why You Will Love This Recipe
- A delightful blend of flavors with every bite
- Perfectly al dente ravioli in a savory broth
- Quick and easy to make for any weeknight dinner
A Hearty Meal for Any Occasion
Ravioli Soup is not just a dish; it's an experience. Whether it's a chilly evening or a bustling weeknight, this soup serves as a perfect remedy to warm your soul. The combination of fresh vegetables and tender ravioli creates a satisfying meal that pleases both the palate and the heart.
This soup is incredibly versatile. You can easily customize it by adding your favorite vegetables or even proteins like chicken or sausage. It’s an excellent way to use up leftover vegetables in your fridge, making it a practical choice for home cooks looking to minimize waste.
Nutrition and Flavor in Every Bowl
Packed with nutrients, this Ravioli Soup is a balanced meal that provides essential vitamins and minerals. The fresh spinach adds a boost of iron and fiber, while the carrots and celery contribute antioxidants and hydration. It’s a wholesome choice that can help you feel good about what you’re eating.
The savory broth, enhanced by garlic and herbs, creates an aromatic experience that elevates the dish. Each spoonful is a delightful blend of flavors, offering a comforting taste that feels like a warm hug. This is more than just soup; it's a nourishing bowl of love.
Quick and Easy Preparation
One of the best aspects of Ravioli Soup is its simplicity. With just a handful of ingredients and minimal prep time, you can have a hearty meal ready in under 30 minutes. Perfect for busy weeknights, this dish allows you to enjoy a home-cooked meal without spending hours in the kitchen.
The straightforward steps make it easy for even novice cooks to succeed. By sautéing the vegetables first, you build a flavorful base that enhances the soup's overall taste. Plus, using refrigerated ravioli cuts down on cooking time, ensuring you can whip up this delicious dish whenever the craving strikes.
Ingredients
For the Soup
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups vegetable broth
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 cups fresh spinach
- 1 package (9 oz) refrigerated cheese ravioli
Gather all your ingredients before starting to ensure a smooth cooking process.
Instructions
Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the diced onion, garlic, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened.
Add Broth and Seasonings
Pour in the vegetable broth and add the diced tomatoes, oregano, salt, and pepper. Bring the mixture to a boil.
Cook the Ravioli
Once boiling, add the ravioli to the pot. Cook according to package instructions, usually about 4-5 minutes, until the ravioli are tender.
Finish with Spinach
Stir in the fresh spinach and cook for an additional 2 minutes, just until the spinach wilts.
Serve
Remove from heat and ladle the soup into bowls. Enjoy your delicious Ravioli Soup!
Feel free to garnish with grated Parmesan cheese or fresh herbs for an extra flavor boost.
Storing Leftovers
If you happen to have leftovers, storing Ravioli Soup is simple. Allow the soup to cool completely before transferring it to an airtight container. It can be placed in the refrigerator for up to three days, making it a great option for meal prep or quick lunches.
When reheating, add a splash of broth or water to loosen the soup, as the ravioli may absorb some liquid during storage. Heat it on the stovetop or in the microwave until warmed through, ensuring you enjoy the delicious flavors just as they were when freshly made.
Pairing Suggestions
Ravioli Soup pairs beautifully with a crisp green salad or crusty bread, making a complete meal that satisfies all your cravings. A simple arugula salad dressed with lemon vinaigrette can add a refreshing contrast to the rich flavors of the soup.
For those who enjoy a touch of indulgence, a sprinkle of grated Parmesan cheese over the soup just before serving can enhance its savory profile. A glass of white wine, such as Pinot Grigio, can also complement the dish wonderfully, creating a delightful dining experience.
Questions About Recipes
→ Can I make this soup ahead of time?
Yes, you can prepare the soup and store it in the refrigerator for up to 3 days. Reheat before serving.
→ Can I freeze Ravioli Soup?
It is best to freeze the soup without the ravioli. Cook the ravioli separately and add them when ready to serve.
→ What other vegetables can I add?
Feel free to add zucchini, bell peppers, or green beans for extra nutrition and flavor.
→ Is there a vegetarian option?
Yes, use vegetable broth and ensure your ravioli is cheese or vegetable-based.
Ravioli Soup
A comforting and hearty bowl of Ravioli Soup that brings warmth and flavor to your dining table.
Created by: Harriet Collins
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Soup
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups vegetable broth
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 cups fresh spinach
- 1 package (9 oz) refrigerated cheese ravioli
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the diced onion, garlic, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened.
Pour in the vegetable broth and add the diced tomatoes, oregano, salt, and pepper. Bring the mixture to a boil.
Once boiling, add the ravioli to the pot. Cook according to package instructions, usually about 4-5 minutes, until the ravioli are tender.
Stir in the fresh spinach and cook for an additional 2 minutes, just until the spinach wilts.
Remove from heat and ladle the soup into bowls. Enjoy your delicious Ravioli Soup!
Nutritional Breakdown (Per Serving)
- Calories: 400 kcal
- Total Fat: 14g
- Saturated Fat: 2g
- Cholesterol: 10mg
- Sodium: 900mg
- Total Carbohydrates: 56g
- Dietary Fiber: 5g
- Sugars: 6g
- Protein: 12g