Simple Slow Cooker Chicken Tortilla Soup
Highlighted under: Comfort Food
A hearty and flavorful soup that's perfect for a cozy dinner. This Simple Slow Cooker Chicken Tortilla Soup is packed with tender chicken, vibrant vegetables, and topped with crunchy tortilla strips.
This Simple Slow Cooker Chicken Tortilla Soup is a family favorite. With its rich flavors and easy preparation, it's perfect for busy weeknights or a weekend gathering.
Why You'll Love This Recipe
- A comforting and warming dish for any season
- Easily customizable with your favorite toppings
- Minimal prep time with maximum flavor
The Comfort of Slow Cooking
There’s something undeniably comforting about a slow-cooked meal. As the ingredients meld together over hours, they create a depth of flavor that’s hard to achieve with quicker cooking methods. The Simple Slow Cooker Chicken Tortilla Soup is a perfect example of this culinary magic. With every sip, you savor the combination of spices and fresh vegetables, all enhanced by the rich chicken broth. This soup doesn't just warm your body; it warms your soul.
Using a slow cooker allows you to set it and forget it, making it an ideal choice for busy weeknights. As you go about your day, the slow cooker works its magic, transforming simple ingredients into a delicious meal ready for when you come home. This ease makes it a go-to recipe for families, busy professionals, or anyone looking to enjoy a hearty meal without the fuss.
Customizing Your Soup
One of the best features of this Simple Slow Cooker Chicken Tortilla Soup is its versatility. You can easily customize it to suit your taste preferences or dietary needs. For a spicier kick, consider adding jalapeños or a splash of hot sauce. If you prefer a vegetarian version, simply substitute the chicken with hearty vegetables or beans for protein. The options are endless, making this soup a canvas for your culinary creativity.
Toppings can also be adjusted according to what you have on hand or your personal favorites. Avocado slices, shredded cheese, or even a dollop of sour cream can elevate the soup from simple to extraordinary. The addition of fresh lime juice not only enhances the flavors but also adds a zesty brightness that complements the heartiness of the dish perfectly.
Storing and Reheating Leftovers
Leftover Chicken Tortilla Soup is a dream come true for meal prep enthusiasts. Store any leftovers in an airtight container in the refrigerator for up to three days. The flavors will continue to develop, making each subsequent serving even more delicious. The soup can also be frozen for longer storage. Just be sure to leave out any toppings until you’re ready to enjoy it again to maintain their texture and freshness.
When it’s time to reheat, simply warm the soup on the stovetop or in the microwave until heated through, adding a splash of broth or water if it thickens too much. This makes for a quick and satisfying lunch or dinner option, allowing you to enjoy the comforting flavors of your slow-cooked meal all over again.
Ingredients
Gather these ingredients to whip up a delicious pot of chicken tortilla soup:
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 4 cups chicken broth
- Salt and pepper to taste
- Tortilla strips for serving
- Chopped cilantro for garnish
- Lime wedges for serving
Once you have all the ingredients, you're ready to start cooking!
Instructions
Follow these simple steps to make your soup:
Prepare the Ingredients
In the slow cooker, combine the chicken breasts, black beans, corn, diced tomatoes, onion, garlic, chili powder, cumin, and chicken broth. Stir to combine.
Cook the Soup
Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is cooked through.
Shred the Chicken
Once cooked, remove the chicken breasts and shred them using two forks. Return the shredded chicken to the slow cooker and stir to combine.
Serve
Serve the soup hot, topped with tortilla strips, chopped cilantro, and a squeeze of lime juice.
Enjoy your delicious homemade chicken tortilla soup!
Health Benefits of Chicken Tortilla Soup
Chicken Tortilla Soup is not just delicious; it's also packed with nutrients. The combination of black beans, corn, and tomatoes provides a wealth of vitamins and minerals, including fiber and antioxidants. Each bowl offers a hearty serving of protein from the chicken, making it a filling option that can help keep you satisfied for longer periods.
Moreover, the spices used in the soup, such as chili powder and cumin, are known for their health benefits. They can aid digestion, boost metabolism, and even provide anti-inflammatory properties. By making this soup at home, you can control the ingredients and enjoy a wholesome meal that supports your overall well-being.
Perfect Pairings
To complement your Simple Slow Cooker Chicken Tortilla Soup, consider serving it with a side of warm, crusty bread or homemade cornbread. These options not only soak up the flavorful broth but also add a delightful texture contrast. A fresh green salad with a light vinaigrette can also brighten up the meal, providing a refreshing balance to the richness of the soup.
For those who enjoy a bit of indulgence, pair your soup with a margarita or a light beer. The refreshing acidity of a margarita can enhance the flavors of the soup, creating an enjoyable dining experience. Whether it’s a casual family dinner or a gathering with friends, these pairings can elevate your meal.
Questions About Recipes
→ Can I use frozen chicken?
Yes, you can use frozen chicken breasts. Just increase the cooking time by about an hour.
→ What can I use instead of chicken?
You can substitute the chicken with cooked beans or lentils for a vegetarian option.
→ How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
→ Can I freeze the soup?
Yes, this soup freezes well. Just store it in a freezer-safe container for up to 3 months.
Simple Slow Cooker Chicken Tortilla Soup
A hearty and flavorful soup that's perfect for a cozy dinner. This Simple Slow Cooker Chicken Tortilla Soup is packed with tender chicken, vibrant vegetables, and topped with crunchy tortilla strips.
Created by: Harriet Collins
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 4 cups chicken broth
- Salt and pepper to taste
- Tortilla strips for serving
- Chopped cilantro for garnish
- Lime wedges for serving
How-To Steps
In the slow cooker, combine the chicken breasts, black beans, corn, diced tomatoes, onion, garlic, chili powder, cumin, and chicken broth. Stir to combine.
Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is cooked through.
Once cooked, remove the chicken breasts and shred them using two forks. Return the shredded chicken to the slow cooker and stir to combine.
Serve the soup hot, topped with tortilla strips, chopped cilantro, and a squeeze of lime juice.
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 5g
- Saturated Fat: 1g
- Cholesterol: 70mg
- Sodium: 600mg
- Total Carbohydrates: 40g
- Dietary Fiber: 10g
- Sugars: 4g
- Protein: 30g