Savory Ground Beef Orzo Recipe for Cozy Nights
Highlighted under: Comfort Food
Warm up your evenings with this hearty Savory Ground Beef Orzo recipe, perfect for cozy nights in.
This Savory Ground Beef Orzo is a delightful blend of flavors that comes together quickly, making it an ideal choice for busy weeknights.
Why You'll Love This Recipe
- Hearty and filling, perfect for chilly evenings
- A one-pot meal that's easy to clean up
- Rich in flavor with minimal effort required
Perfect for Cozy Nights
As the temperature drops, there's nothing quite like a warm, filling meal to bring comfort to your evening. This Savory Ground Beef Orzo recipe is designed to do just that. It's not only rich in flavor but also incredibly satisfying, making it a go-to dish when you need something hearty to warm you up. Imagine curling up on the couch with a bowl of this delicious orzo, watching your favorite show or reading a good book. It's the perfect way to unwind after a long day.
One of the best aspects of this dish is that it’s a one-pot meal. This means less time spent on dishes and more time enjoying your meal and relaxing. The simplicity of this recipe allows you to focus on what truly matters – spending quality time with loved ones or indulging in some well-deserved ‘me time’.
Nutritional Benefits
Ground beef is a great source of protein, essential for muscle repair and overall health. It also provides vital nutrients such as iron and B vitamins, which are important for energy levels and overall well-being. When combined with orzo, a pasta that is rich in carbohydrates, this dish becomes not only filling but also a balanced meal that fuels your body.
The inclusion of tomatoes and onions adds a wealth of vitamins and antioxidants to the mix. Tomatoes are particularly known for their lycopene content, which is beneficial for heart health. By making this Savory Ground Beef Orzo, you’re not just satisfying your hunger but also nurturing your body with wholesome ingredients.
Customization Options
One of the great things about this recipe is its versatility. Feel free to add in your favorite vegetables to the mix. Spinach, bell peppers, or even zucchini can be excellent additions, enhancing both the flavor and nutritional value. You can also adjust the seasoning to suit your taste; if you prefer a bit of heat, try adding some red pepper flakes for a spicy kick.
Additionally, if you're looking to lighten the dish, consider swapping out the ground beef for ground turkey or chicken. This will give you a leaner option without sacrificing flavor. No matter how you choose to personalize this recipe, it’s sure to be a crowd-pleaser.
Ingredients
Gather these ingredients before you start cooking:
Ingredients
- 1 lb ground beef
- 1 cup orzo pasta
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 2 cups beef broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Make sure you have everything prepped and ready to go!
Instructions
Follow these steps to create your dish:
Cook the Beef
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent. Stir in the minced garlic and ground beef, cooking until the beef is browned.
Add Ingredients
Once the beef is browned, add the diced tomatoes, beef broth, Italian seasoning, and orzo pasta. Stir well to combine.
Simmer
Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 15 minutes, or until the orzo is tender and the liquid is mostly absorbed.
Season and Serve
Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.
Enjoy your delicious and comforting meal!
Storage and Reheating
If you find yourself with leftovers, this Savory Ground Beef Orzo stores beautifully in the refrigerator. Simply transfer it to an airtight container and it will stay fresh for up to three days. To reheat, just warm it on the stove over medium heat, adding a splash of beef broth or water to help loosen it up. You can also microwave individual portions for a quick meal.
For longer storage, consider freezing the orzo dish. It can be frozen for up to three months. Just make sure to cool it completely before transferring it to a freezer-safe container. When you're ready to enjoy it again, thaw it in the refrigerator overnight and reheat as mentioned above.
Pairing Suggestions
To elevate your dining experience, consider pairing this Savory Ground Beef Orzo with a fresh side salad. A simple green salad with a tangy vinaigrette can provide a refreshing contrast to the hearty main dish. You might also enjoy some crusty bread or garlic bread on the side for dipping, adding an extra layer of comfort to your meal.
For beverage pairings, a light red wine, such as Pinot Noir, complements the flavors of the beef wonderfully. If you prefer non-alcoholic options, a sparkling water with a slice of lemon or lime can cleanse your palate while you savor every bite of this delicious dish.
Questions About Recipes
→ Can I use a different type of pasta?
Yes, you can substitute the orzo with other small pasta shapes like ditalini or even rice.
→ Is this recipe freezer-friendly?
Absolutely! You can freeze the cooked orzo mixture in an airtight container for up to 3 months.
→ Can I make this recipe with ground turkey?
Yes, ground turkey is a great lean alternative to ground beef in this recipe.
→ What can I serve with this dish?
A simple side salad or garlic bread pairs wonderfully with this savory orzo.
Savory Ground Beef Orzo Recipe for Cozy Nights
Warm up your evenings with this hearty Savory Ground Beef Orzo recipe, perfect for cozy nights in.
Created by: Harriet Collins
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 1 lb ground beef
- 1 cup orzo pasta
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 2 cups beef broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
How-To Steps
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent. Stir in the minced garlic and ground beef, cooking until the beef is browned.
Once the beef is browned, add the diced tomatoes, beef broth, Italian seasoning, and orzo pasta. Stir well to combine.
Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 15 minutes, or until the orzo is tender and the liquid is mostly absorbed.
Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.
Nutritional Breakdown (Per Serving)
- Calories: 480 kcal
- Total Fat: 24g
- Saturated Fat: 10g
- Cholesterol: 70mg
- Sodium: 600mg
- Total Carbohydrates: 38g
- Dietary Fiber: 2g
- Sugars: 4g
- Protein: 30g