Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup
Highlighted under: Comfort Food
Enjoy the comforting flavors of ramen in this easy slow cooker chicken soup that you can set and forget!
This Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup is a game changer for busy weeknights! Packed with flavor and goodness, it's a dish that warms the soul.
Why You'll Love This Recipe
- Hearty and comforting flavors just like your favorite ramen
- Minimal prep time with maximum flavor
- Perfect for meal prep or feeding a crowd
A Flavorful Twist on Comfort Food
This Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup brings the rich flavors of traditional ramen to your table with minimal effort. The combination of tender chicken, savory broth, and fresh vegetables makes it a perfect meal for any day of the week. Each bowl is a comforting hug, inviting you to relax and enjoy the warm, delicious goodness.
The beauty of this recipe lies in its versatility. You can easily customize the ingredients based on your preferences or what you have on hand. Want to add more greens? Toss in some spinach or bok choy. Prefer a spicier kick? A dash of chili oil can elevate the flavor profile. This soup is not only satisfying but also adaptable to suit your taste.
Meal Prep Made Easy
Busy schedules can make it challenging to prepare healthy meals. That’s where this slow cooker chicken ramen-inspired soup shines. With just a few minutes of prep time, you can create a nourishing dish that simmers away while you go about your day. It's perfect for meal prep, allowing you to enjoy leftovers throughout the week without any hassle.
Packing this soup for lunches is a breeze. Portion it into individual containers and store it in the fridge; it reheats well and retains its robust flavor. Not only will you save time and effort, but you'll also have a satisfying meal ready to fuel your day.
Perfect for Feeding a Crowd
Whether it's a cozy family dinner or a gathering with friends, this slow cooker chicken ramen-inspired soup is an excellent choice. It serves a crowd easily, making it a go-to recipe for parties and events. With its hearty ingredients and comforting flavors, everyone will feel satisfied and happy.
Moreover, serving this soup can create a delightful communal experience. Set up a ramen bar with toppings like sliced chili, soft-boiled eggs, and additional herbs, allowing your guests to customize their bowls. This interactive dining option not only enhances the meal but also sparks conversation and adds fun to the gathering.
Ingredients
Gather the following ingredients:
Ingredients
- 4 boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 cups water
- 2 tablespoons soy sauce
- 1 tablespoon miso paste
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 inch ginger, sliced
- 2 cups mushrooms, sliced
- 1 cup carrots, thinly sliced
- 4 green onions, chopped
- 4 packs of ramen noodles (discard flavor packets)
- Fresh cilantro for garnish
- Salt and pepper to taste
Make sure to have everything ready before starting your slow cooker.
Instructions
Follow these simple steps to create your delicious soup:
Prepare the Slow Cooker
Place the chicken breasts at the bottom of the slow cooker.
Add Liquid and Seasonings
Pour in the chicken broth, water, soy sauce, miso paste, and sesame oil. Stir to combine.
Add Aromatics and Veggies
Add the minced garlic, sliced ginger, mushrooms, and carrots into the slow cooker. Season with salt and pepper.
Cook
Cover and cook on low for 6 hours or until the chicken is cooked through and tender.
Shred the Chicken
Once cooked, shred the chicken with two forks and return to the soup.
Add Ramen Noodles
About 10 minutes before serving, add the ramen noodles and cook until tender. Stir in chopped green onions.
Serve
Garnish with fresh cilantro and additional green onions before serving.
Enjoy your delicious homemade ramen-inspired soup!
Storage and Reheating
Leftover slow cooker chicken ramen-inspired soup can be stored in an airtight container in the refrigerator for up to three days. To maintain the best flavor and texture, it's advisable to store the ramen noodles separately if you anticipate leftovers. When you're ready to enjoy the soup again, simply reheat it on the stovetop or in the microwave until warmed through.
For longer storage, this soup freezes beautifully. Just ensure it’s cooled completely before transferring it to freezer-safe containers. It can be frozen for up to three months. When you’re ready to enjoy it, thaw it overnight in the refrigerator and reheat as mentioned above.
Nutritional Benefits
This chicken ramen-inspired soup not only satisfies your taste buds but also packs a nutritional punch. Chicken is an excellent source of lean protein, essential for muscle repair and overall health. The variety of vegetables included, such as carrots and mushrooms, add vitamins and minerals, contributing to a well-rounded meal.
Additionally, the use of miso paste offers probiotic benefits, which can support gut health. By incorporating more fresh ingredients and controlling the sodium through low-sodium broth and soy sauce, this recipe stands as a healthier alternative to traditional ramen dishes, making it a guilt-free option for your dinner table.
Cooking Tips and Variations
To enhance the depth of flavor in your slow cooker chicken ramen soup, consider searing the chicken breasts in a skillet before adding them to the slow cooker. This step adds an extra layer of richness to the broth. Additionally, experimenting with different types of mushrooms can introduce unique flavors and textures, such as shiitake or oyster mushrooms.
Don’t hesitate to get creative with toppings. Adding a soft-boiled egg on top of each serving can elevate the dish significantly. Other great toppings include seaweed, bean sprouts, or a drizzle of sesame oil. These additions not only enhance the flavor but also add visual appeal to your comforting bowl of soup.
Questions About Recipes
→ Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but make sure to increase the cooking time.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
→ Can I add other vegetables?
Absolutely! Feel free to add bok choy, spinach, or any of your favorite vegetables.
→ Is this recipe gluten-free?
To make it gluten-free, use gluten-free soy sauce and ramen noodles.
Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup
Enjoy the comforting flavors of ramen in this easy slow cooker chicken soup that you can set and forget!
Created by: Harriet Collins
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
Ingredients
- 4 boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 cups water
- 2 tablespoons soy sauce
- 1 tablespoon miso paste
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 inch ginger, sliced
- 2 cups mushrooms, sliced
- 1 cup carrots, thinly sliced
- 4 green onions, chopped
- 4 packs of ramen noodles (discard flavor packets)
- Fresh cilantro for garnish
- Salt and pepper to taste
How-To Steps
Place the chicken breasts at the bottom of the slow cooker.
Pour in the chicken broth, water, soy sauce, miso paste, and sesame oil. Stir to combine.
Add the minced garlic, sliced ginger, mushrooms, and carrots into the slow cooker. Season with salt and pepper.
Cover and cook on low for 6 hours or until the chicken is cooked through and tender.
Once cooked, shred the chicken with two forks and return to the soup.
About 10 minutes before serving, add the ramen noodles and cook until tender. Stir in chopped green onions.
Garnish with fresh cilantro and additional green onions before serving.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 70mg
- Sodium: 900mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 40g