Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup
Highlighted under: Comfort Food
Discover the comforting flavors of ramen with minimal effort in this Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup. Perfect for busy days!
This hearty ramen-inspired soup is perfect for chilly evenings. The slow cooker does all the work, allowing you to enjoy a warm, flavorful meal without the fuss.
Why You'll Love This Recipe
- Rich, savory broth infused with ginger and garlic
- Tender chicken that falls apart with a fork
- Customizable with your favorite toppings like green onions and soft-boiled eggs
The Comfort of Ramen in a Slow Cooker
Ramen has long been a comfort food staple, known for its rich flavors and heartwarming qualities. This Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup allows you to enjoy all the deliciousness of ramen without the fuss of traditional preparation. With just a few ingredients and your slow cooker, you can create a dish that warms the soul and satisfies the palate.
Using a slow cooker not only simplifies the cooking process but also allows the flavors to meld beautifully. The chicken absorbs the savory broth infused with ginger and garlic, resulting in a soup that’s as aromatic as it is delicious. Plus, the low cooking temperature helps retain the nutrients in the ingredients, making it a wholesome meal for you and your family.
Customizable and Versatile
One of the best features of this soup is its versatility. You can easily customize it to suit your taste preferences or dietary needs. Whether you prefer extra vegetables, different types of noodles, or specific seasonings, this recipe can be adapted to create your perfect bowl of ramen-inspired goodness.
Consider adding more greens like spinach or kale for an added nutritional boost, or switch out the chicken for tofu or shrimp for a vegetarian or seafood variant. The options are endless! This adaptability makes it a great choice for meal prepping, as you can enjoy different variations throughout the week without getting bored.
Perfect for Busy Days
Life can be hectic, and finding time to prepare a wholesome meal can be a challenge. This Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup is an ideal solution for busy days when you want something satisfying without spending hours in the kitchen. Simply toss the ingredients into the slow cooker in the morning, and let it do all the work for you.
When you return home, the delightful aroma of ginger and garlic will welcome you, and you'll have a hearty meal ready to serve. It’s the perfect dish for family dinners, potlucks, or even cozy nights in. Plus, leftovers can be stored in the fridge for easy lunches throughout the week.
Ingredients
Gather these simple ingredients for a delicious soup:
Ingredients
- 1 lb boneless, skinless chicken thighs
- 4 cups chicken broth
- 2 cups water
- 3 cloves garlic, minced
- 1-inch piece of ginger, sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 oz ramen noodles
- 1 cup bok choy, chopped
- 2 green onions, sliced
- Soft-boiled eggs (optional, for serving)
Make sure to have these toppings ready for a delicious finish!
Instructions
Follow these easy steps to create your soup:
Prepare the Slow Cooker
Place the chicken thighs at the bottom of the slow cooker.
Add Ingredients
Pour in chicken broth, water, garlic, ginger, soy sauce, sesame oil, salt, and pepper.
Cook
Cover and cook on low for 6 hours or until the chicken is tender.
Shred Chicken
Once cooked, remove the chicken and shred it with two forks.
Add Noodles and Vegetables
Return the shredded chicken to the pot, add ramen noodles and bok choy, and cook for an additional 10 minutes.
Serve
Ladle the soup into bowls and top with green onions and soft-boiled eggs if desired.
Enjoy your comforting bowl of ramen-inspired soup!
Storage Tips
To store leftover soup, allow it to cool completely and transfer it to an airtight container. It can be kept in the refrigerator for up to three days. For longer storage, consider freezing the soup in individual portions. This makes it easy to defrost and enjoy a warm, comforting meal on a busy day.
When reheating, add a splash of water or broth to loosen the consistency, as the noodles may absorb some of the liquid over time. Heat gently on the stove or in the microwave until warmed through, ensuring you maintain the soup's delicious flavors.
Serving Suggestions
This ramen-inspired soup can be served with a variety of toppings to elevate the experience. Sliced green onions add a fresh crunch, while soft-boiled eggs contribute a rich creaminess. You might also consider adding a drizzle of chili oil for a touch of heat or sesame seeds for extra texture.
For a complete meal, pair the soup with crusty bread or a side salad. This creates a balanced dining experience and makes the dish even more satisfying. Feel free to get creative with your toppings and personalize your bowl to your liking!
Questions About Recipes
→ Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used, but they may be less tender than thighs.
→ How can I make this soup gluten-free?
Use gluten-free ramen noodles and ensure the soy sauce is gluten-free.
→ Can I prepare this soup in advance?
Absolutely! You can prep the ingredients the night before and start the slow cooker in the morning.
→ What other vegetables can I add?
You can add carrots, mushrooms, or snap peas for extra nutrition and flavor.
Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup
Discover the comforting flavors of ramen with minimal effort in this Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup. Perfect for busy days!
Created by: Harriet Collins
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 1 lb boneless, skinless chicken thighs
- 4 cups chicken broth
- 2 cups water
- 3 cloves garlic, minced
- 1-inch piece of ginger, sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 oz ramen noodles
- 1 cup bok choy, chopped
- 2 green onions, sliced
- Soft-boiled eggs (optional, for serving)
How-To Steps
Place the chicken thighs at the bottom of the slow cooker.
Pour in chicken broth, water, garlic, ginger, soy sauce, sesame oil, salt, and pepper.
Cover and cook on low for 6 hours or until the chicken is tender.
Once cooked, remove the chicken and shred it with two forks.
Return the shredded chicken to the pot, add ramen noodles and bok choy, and cook for an additional 10 minutes.
Ladle the soup into bowls and top with green onions and soft-boiled eggs if desired.
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 80mg
- Sodium: 600mg
- Total Carbohydrates: 40g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 25g