Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup
Highlighted under: Comfort Food
Savor the comforting flavors of this Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup, a perfect blend of tender chicken, hearty vegetables, and rich broth.
Discover the joy of a warm, hearty soup that you can prepare in a flash. This chicken ramen-inspired soup is designed for busy evenings, allowing you to set it in the morning and return home to a delicious meal.
Why You'll Love This Recipe
- The deep umami flavor reminiscent of your favorite ramen shop.
- Minimal prep time means more moments to enjoy with family.
- A nourishing and satisfying meal that warms you from the inside out.
The Comfort of Homemade Soup
There's something undeniably comforting about a warm bowl of soup, especially on a chilly day. This Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup is designed to deliver that cozy feeling with minimal effort. The combination of tender chicken, fresh vegetables, and rich broth creates a satisfying meal that nourishes both the body and soul.
Homemade soup not only tastes better than store-bought options, but it also allows you to control the ingredients. By using low-sodium chicken broth and fresh vegetables, you can create a healthier version of your favorite ramen without sacrificing flavor. Plus, the slow cooker takes care of the hard work, allowing the ingredients to meld into a delightful symphony of tastes.
Easy Meal Prep for Busy Days
In our fast-paced lives, finding time to prepare healthy meals can be a challenge. This slow cooker recipe is a game-changer, as it requires minimal prep and can be set to cook while you go about your day. Simply toss all the ingredients into the slow cooker before you leave home, and return to a delicious, home-cooked meal ready to enjoy.
Meal prepping with this soup not only saves time but also provides a nourishing option for busy weeknights. You can easily double the recipe and refrigerate leftovers for a quick lunch or dinner later in the week. With its hearty ingredients, this soup will keep you full and satisfied while helping you stick to your healthy eating goals.
Customizing Your Ramen Soup
One of the best aspects of this Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup is its versatility. Feel free to customize the recipe based on your preferences or what you have on hand. If you're a fan of spicy food, add more red pepper flakes or even a splash of sriracha for an extra kick.
You can also experiment with different vegetables such as bok choy, bell peppers, or snap peas. If you're looking to add more protein, consider tossing in some tofu or eggs. This soup is a fantastic canvas for creativity, allowing you to create a dish that suits your taste while still delivering that comforting ramen experience.
Ingredients
Gather these ingredients before you start cooking:
Ingredients
- 1 pound boneless, skinless chicken thighs
- 6 cups low-sodium chicken broth
- 2 cups sliced mushrooms
- 1 cup diced carrots
- 1 cup chopped green onions
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon red pepper flakes (optional)
- 8 ounces ramen noodles
- Fresh cilantro for garnish
Make sure to have these ingredients ready to enjoy your soup!
Instructions
Follow these simple steps to create your delicious soup:
Prepare the Ingredients
In a slow cooker, combine the chicken thighs, chicken broth, sliced mushrooms, diced carrots, green onions, garlic, ginger, soy sauce, sesame oil, and red pepper flakes.
Cook the Soup
Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is cooked through and tender.
Shred the Chicken
Once cooked, remove the chicken thighs and shred them with two forks. Return the shredded chicken to the slow cooker.
Add the Noodles
Stir in the ramen noodles and cook on high for an additional 10 minutes, or until the noodles are tender.
Serve and Garnish
Serve the soup hot, garnished with fresh cilantro and additional green onions as desired.
Enjoy your delicious homemade ramen-inspired soup!
Storage Tips
This Slow Cooker Chicken Ramen-Inspired Soup can be stored in an airtight container in the refrigerator for up to 4 days. When reheating, you may need to add a little extra broth or water, as the noodles can absorb liquid over time. Simply warm it on the stove or in the microwave until heated through.
For longer storage, consider freezing portions of the soup. It can be frozen for up to 3 months. Just be sure to let it cool completely before transferring to freezer-safe containers. Thaw in the refrigerator overnight before reheating, and you'll have a quick and satisfying meal ready to go.
Pairing Suggestions
To elevate your dining experience, consider pairing this ramen-inspired soup with simple side dishes like a fresh salad or steamed vegetables. A light, citrusy salad can balance the richness of the broth, while steamed bok choy or broccoli adds a nutritious boost.
If you want to add a bit of crunch, serve the soup with crispy wontons or tempura vegetables on the side. These elements complement the flavors of the soup while providing a delightful textural contrast that enhances each bite.
Questions About Recipes
→ Can I use chicken breasts instead of thighs?
Yes, but chicken thighs are recommended for their moisture and flavor.
→ Can I make this soup vegetarian?
Yes, substitute chicken with tofu and use vegetable broth.
→ How can I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
→ Can I freeze this soup?
Yes, it freezes well. Just remember to add the noodles fresh when reheating.
Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup
Savor the comforting flavors of this Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup, a perfect blend of tender chicken, hearty vegetables, and rich broth.
Created by: Harriet Collins
Recipe Type: Comfort Food
Skill Level: Beginner
Final Quantity: 6 servings
What You'll Need
Ingredients
- 1 pound boneless, skinless chicken thighs
- 6 cups low-sodium chicken broth
- 2 cups sliced mushrooms
- 1 cup diced carrots
- 1 cup chopped green onions
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon red pepper flakes (optional)
- 8 ounces ramen noodles
- Fresh cilantro for garnish
How-To Steps
In a slow cooker, combine the chicken thighs, chicken broth, sliced mushrooms, diced carrots, green onions, garlic, ginger, soy sauce, sesame oil, and red pepper flakes.
Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is cooked through and tender.
Once cooked, remove the chicken thighs and shred them with two forks. Return the shredded chicken to the slow cooker.
Stir in the ramen noodles and cook on high for an additional 10 minutes, or until the noodles are tender.
Serve the soup hot, garnished with fresh cilantro and additional green onions as desired.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g