Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup

Name: Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 1 lb boneless, skinless chicken thighs; 4 cups chicken broth; 2 cups water; 1 tablespoon soy sauce; 1 tablespoon miso paste; 1 teaspoon ginger, minced; 3 cloves garlic, minced; 2 green onions, sliced; 1 cup mushrooms, sliced; 1 cup baby spinach; 2 packs of ramen noodles; Salt and pepper to taste

Highlighted under: Comfort Food

A comforting bowl of ramen made easy in your slow cooker, perfect for a cozy night in.

Created by

Harriet Collins

Last updated on 2025-12-28T14:46:03.959Z

This Slow Cooker Chicken Ramen-Inspired Soup is a delightful blend of flavors and textures, perfect for any ramen lover!

        Why You'll Love This Recipe
        Hearty and fulfilling, perfect for chilly evenings
Infused with umami flavors from soy sauce and ginger
Simple preparation with minimal cleanup

      

A Cozy Culinary Experience

There's something inherently soothing about a warm bowl of soup, especially when it's infused with the rich, savory flavors reminiscent of traditional ramen. This Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup is designed to wrap you in comfort, making it perfect for those chilly evenings. With just a few ingredients and minimal effort, you can create a dish that tastes like it simmered all day, even if you set it and forgot it hours ago.

The beauty of this recipe lies not only in its delightful taste but also in its simplicity. By using a slow cooker, you free yourself from the kitchen, allowing the flavors to meld beautifully without constant supervision. Just prepare the ingredients, set the timer, and let your slow cooker do the work while you enjoy your evening.

Flavorful Ingredients

Each ingredient in this recipe plays a pivotal role in crafting that authentic ramen flavor profile. The combination of soy sauce and miso paste brings a deep umami taste, while fresh ginger and garlic provide aromatic warmth. Together, these ingredients create a broth that's not only satisfying but also incredibly nourishing.

Adding mushrooms and baby spinach boosts the nutritional value of the soup, offering a variety of textures and flavors. The mushrooms lend an earthiness that complements the chicken, while the spinach adds a fresh, vibrant note. This well-rounded soup is not just a meal; it's a wholesome experience that nourishes both body and soul.

Perfect for Meal Prep

This Slow Cooker Chicken Ramen-Inspired Soup is an excellent option for meal prep. You can easily make a large batch to enjoy throughout the week, saving you time on busy days. The flavors develop even further after resting in the fridge, making leftovers taste even better. Simply reheat and serve for a quick, satisfying meal anytime.

Moreover, this recipe is versatile. Feel free to customize it according to your preferences or whatever ingredients you have on hand. Add some bok choy, swap the chicken for tofu, or toss in your favorite vegetables to make it your own. The possibilities are endless, ensuring that you'll never get bored with this delicious soup.

Ingredients

Soup Ingredients

1 lb boneless, skinless chicken thighs
4 cups chicken broth
2 cups water
1 tablespoon soy sauce
1 tablespoon miso paste
1 teaspoon ginger, minced
3 cloves garlic, minced
2 green onions, sliced
1 cup mushrooms, sliced
1 cup baby spinach
2 packs of ramen noodles
Salt and pepper to taste

Feel free to customize the toppings to your liking!

Instructions

Prepare the Chicken

Place the chicken thighs at the bottom of the slow cooker.

Add the Broth and Seasonings

Add chicken broth, water, soy sauce, miso paste, ginger, garlic, and mushrooms to the slow cooker. Stir to combine.

Cook

Cover and cook on low for 6 hours.

Add Noodles and Spinach

About 15 minutes before serving, add ramen noodles and spinach to the slow cooker. Stir until noodles are cooked through.

Serve

Serve hot, garnished with sliced green onions.

Enjoy your comforting bowl of ramen-inspired soup!

Serving Suggestions

To elevate your ramen-inspired soup, consider adding traditional toppings such as soft-boiled eggs, nori (seaweed), or sesame seeds. These additions not only enhance the visual appeal of your dish but also add layers of flavor and texture that are characteristic of authentic ramen bowls.

Pair your soup with a side of rice or a light salad for a complete meal. The balance of flavors and textures will make your dining experience even more enjoyable.

Storage Tips

If you have leftovers, store them in airtight containers in the refrigerator for up to three days. The soup's flavors will deepen, making it an even more enjoyable meal the next day. Just be sure to keep the noodles separate if you plan to reheat, as they can become mushy over time.

For longer storage, consider freezing the soup without the noodles. This allows you to enjoy a quick and convenient meal at a later date. Just thaw and reheat, adding fresh noodles just before serving to preserve their texture.

Nutritional Benefits

This soup is not only delicious but also packed with nutrients. Chicken thighs provide a good source of protein, while spinach and mushrooms contribute essential vitamins and minerals. The use of low-sodium chicken broth helps keep the dish heart-healthy without sacrificing flavor.

Additionally, the ginger and garlic in this recipe are known for their health benefits, including anti-inflammatory properties and immune system support. Enjoying a bowl of this comforting soup is a delicious way to nourish your body while indulging in a satisfying meal.

Questions About Recipes

→ Can I use chicken breast instead of thighs?

Yes, but chicken thighs are more tender and flavorful in slow cooking.

→ Can I make this vegetarian?

Absolutely! Substitute chicken with tofu and use vegetable broth.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this soup?

Yes, it freezes well. Just make sure to add the noodles after thawing.