Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup
Highlighted under: Comfort Food
Enjoy a delicious bowl of ramen-inspired soup with minimal effort! This slow cooker recipe is perfect for busy days.
This Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup is a cozy and hearty meal that requires very little hands-on time. Just throw the ingredients into your slow cooker and let it work its magic!
Why You'll Love This Recipe
- Rich, savory broth that warms the soul
- Tender chicken that falls apart with a fork
- Customizable with your favorite toppings
The Art of Slow Cooking
Slow cooking is a culinary technique that allows flavors to meld beautifully over time. By using a slow cooker, you can create dishes that taste like you've been slaving away in the kitchen for hours, when in reality, it only takes a few minutes to prepare. The gentle, even heat of a slow cooker ensures that your ingredients cook perfectly, allowing the chicken to become tender and the broth to develop a rich, savory flavor.
One of the best aspects of slow cooking is its convenience. Simply add your ingredients in the morning, set your slow cooker, and go about your day. When you return home, you'll be greeted by the delightful aroma of your ramen-inspired soup, ready to be enjoyed. This method is especially helpful for busy families or anyone looking to simplify meal preparation.
Customizing Your Ramen Soup
One of the joys of this slow cooker chicken ramen-inspired soup is its versatility. You can easily customize it to suit your taste preferences or dietary needs. For a heartier meal, consider adding noodles, such as ramen or udon, just before serving. This will transform your soup into an even more filling dish that the whole family will love.
Don't hesitate to experiment with toppings as well! Soft-boiled eggs, nori sheets, sliced chili peppers, and fresh cilantro not only enhance the visual appeal of your soup but also add layers of flavor. Each topping brings its own unique taste and texture, making every bowl a delightful experience.
Perfect Pairings
When serving your slow cooker chicken ramen-inspired soup, consider pairing it with a light side dish or appetizer. A simple cucumber salad dressed with rice vinegar and sesame oil can provide a refreshing contrast to the rich broth. Alternatively, you could serve it with a side of spring rolls for a delightful Asian-inspired meal.
For beverages, a light green tea or a crisp cold beer can complement the flavors beautifully. The subtle bitterness of green tea balances the richness of the soup, while a cold beer offers a refreshing break from the warmth of the dish. These pairings will elevate your dining experience, making it even more enjoyable.
Ingredients
Soup Base
- 1 lb boneless, skinless chicken thighs
- 4 cups low-sodium chicken broth
- 2 cups water
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 1 teaspoon red pepper flakes (optional)
Vegetables
- 1 cup sliced mushrooms
- 1 cup chopped bok choy
- 1 cup shredded carrots
- 2 green onions, sliced
Toppings
- Soft-boiled eggs
- Nori sheets
- Sliced chili peppers
- Fresh cilantro
Feel free to adjust the toppings to your liking!
Instructions
Prepare the Soup Base
In the slow cooker, combine the chicken thighs, chicken broth, water, soy sauce, sesame oil, garlic, ginger, and red pepper flakes.
Add Vegetables
Layer the sliced mushrooms, chopped bok choy, and shredded carrots on top of the soup base.
Cook
Cover and cook on low for 6 hours, or until the chicken is tender and easily shreds with a fork.
Serve
Shred the chicken in the soup, then ladle into bowls. Top with sliced green onions and your favorite toppings.
Enjoy your delicious chicken ramen-inspired soup!
Storing Leftovers
If you find yourself with leftover soup, storing it is a breeze. Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days or frozen for up to three months. When reheating, simply warm it on the stovetop or in the microwave until heated through.
Keep in mind that if you added noodles to the soup, they may absorb some of the broth's moisture during storage. If you plan to store leftovers, consider keeping the noodles separate and adding them just before serving. This will ensure that your soup remains flavorful and satisfying even after a few days.
Nutritional Benefits
This slow cooker chicken ramen-inspired soup is not only delicious but also packed with nutritional benefits. Chicken thighs provide a good source of protein, which is essential for muscle repair and immune function. The addition of vegetables like bok choy and carrots boosts the soup's vitamin and mineral content, making it a wholesome meal option.
Moreover, using low-sodium chicken broth helps keep the sodium levels in check, making this soup a healthier choice compared to many store-bought options. With the ability to customize ingredients, you can easily make it even more nutrient-dense by adding extra vegetables or whole grains.
Questions About Recipes
→ Can I use chicken breast instead of thighs?
Yes, you can, but chicken thighs provide more flavor and remain moist during cooking.
→ Can I prepare this soup in advance?
Absolutely! You can prepare the ingredients and store them in the fridge the night before.
→ What can I use instead of bok choy?
You can substitute bok choy with spinach or kale.
→ Can I freeze the leftovers?
Yes, this soup freezes well. Just allow it to cool completely before transferring to an airtight container.
Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup
Enjoy a delicious bowl of ramen-inspired soup with minimal effort! This slow cooker recipe is perfect for busy days.
Created by: Harriet Collins
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Soup Base
- 1 lb boneless, skinless chicken thighs
- 4 cups low-sodium chicken broth
- 2 cups water
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 1 teaspoon red pepper flakes (optional)
Vegetables
- 1 cup sliced mushrooms
- 1 cup chopped bok choy
- 1 cup shredded carrots
- 2 green onions, sliced
Toppings
- Soft-boiled eggs
- Nori sheets
- Sliced chili peppers
- Fresh cilantro
How-To Steps
In the slow cooker, combine the chicken thighs, chicken broth, water, soy sauce, sesame oil, garlic, ginger, and red pepper flakes.
Layer the sliced mushrooms, chopped bok choy, and shredded carrots on top of the soup base.
Cover and cook on low for 6 hours, or until the chicken is tender and easily shreds with a fork.
Shred the chicken in the soup, then ladle into bowls. Top with sliced green onions and your favorite toppings.
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 15g
- Saturated Fat: 3g
- Cholesterol: 130mg
- Sodium: 600mg
- Total Carbohydrates: 30g
- Dietary Fiber: 4g
- Sugars: 5g
- Protein: 25g