Sheet Pan Sausage And Potatoes

Name: Sheet Pan Sausage And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sausage (Italian or your choice); 1.5 lbs baby potatoes, halved or quartered; 1 bell pepper, sliced; 1 onion, sliced; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon dried rosemary; Salt and pepper to taste

Highlighted under: Feel-Good Food

I love making Sheet Pan Sausage and Potatoes for a quick yet satisfying dinner. The combination of juicy sausage, crispy potatoes, and vibrant vegetables is always a hit in our house. Not only is it easy to prepare, but everything cooks together in one pan, which means fewer dishes to wash! The best part is that you can customize the veggies based on what you have on hand, making this a versatile recipe that fits any season. It’s perfect for busy weeknights or for entertaining guests.

Created by

Harriet Collins

Last updated on 2026-02-08T03:20:34.873Z

When I first made Sheet Pan Sausage and Potatoes, I was amazed at how quickly everything came together. I tossed everything onto the baking sheet and let the oven do the work. The aroma of the sausage roasting with the potatoes was mouthwatering! It taught me that sheet pan meals are not just convenient but can be incredibly flavorful, too.

One tip I discovered is to cut the potatoes into uniform pieces; this ensures that they cook evenly. I usually add some rosemary or thyme for an aromatic finish, but you can play with spices to match your taste. Watching everyone gather around the table for seconds is the real reward.

        Why You'll Love This Recipe
        Hearty and filling comfort food in one dish
Deliciously caramelized veggies enhance the flavor
Perfectly adaptable with your favorite ingredients

      

Understanding Your Ingredients

The star of this dish is undoubtedly the sausage, which infuses the entire meal with savory flavors. I recommend using Italian sausage for its robust taste, but feel free to experiment with other varieties, such as chicken or turkey sausage, for a lighter option. Make sure to cut it into uniform pieces so that it cooks evenly alongside the vegetables, ideally in bite-sized amounts that will brown nicely in the oven.

Choosing the right potatoes is also crucial to achieving that perfect crispy texture. Baby potatoes are fantastic as they have a creamy interior and maintain their shape during cooking. If you prefer, larger potatoes can be used; just make sure to cut them into similar-sized chunks to ensure everything cooks through at the same time, resulting in a beautiful golden crust.

Cooking Techniques for Best Results

When tossing the vegetables with olive oil and seasonings, don't skimp! The oil not only helps the spices adhere but also promotes even browning. Using a large bowl makes it easy to coat everything thoroughly. If you want to elevate the dish further, add a splash of balsamic vinegar before roasting for a tangy depth that complements the sausage wonderfully.

During baking, it's important to stir the mixture halfway through. This ensures that all the ingredients are evenly exposed to the heat. Keep an eye out for visual cues; the potatoes should be fork-tender and the sausage should have a nice brown crust. If you find the vegetables are browning too quickly, simply cover the pan with aluminum foil for the remainder of the cooking time.

Ingredients

Ingredients for Sheet Pan Sausage and Potatoes

1 lb sausage (Italian or your choice)
1.5 lbs baby potatoes, halved or quartered
1 bell pepper, sliced
1 onion, sliced
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried rosemary
Salt and pepper to taste

Instructions

Prepare the Oven and Ingredients

Preheat your oven to 400°F (200°C). While it's heating, wash and prepare all the vegetables. In a large bowl, mix the potatoes, bell pepper, and onion.

Season the Vegetables

Drizzle the olive oil over the mixed vegetables. Sprinkle with garlic powder, rosemary, salt, and pepper. Toss everything to ensure even coating.

Add the Sausage

Cut the sausage into bite-sized pieces and add it to the vegetable mix. Toss again to combine well.

Spread on the Baking Sheet

Spread the mixture onto a large baking sheet in a single layer for even cooking.

Bake

Bake in the preheated oven for about 30 minutes, stirring halfway through, until the sausage is cooked through and the potatoes are tender.

Pro Tips

Feel free to swap in your favorite veggies like zucchini, broccoli, or carrots for a different twist.

Make-Ahead and Storage Tips

This Sheet Pan Sausage and Potatoes can be made ahead of time, making it an excellent option for meal prep. You can chop all the vegetables and even slice the sausage a day in advance. Just store them in an airtight container in the refrigerator until you’re ready to cook. For even easier weeknight dinners, consider assembling the entire dish and storing it uncooked in the fridge for up to 24 hours.

Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place them in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through. Alternatively, you can heat them in a skillet over medium heat, which will help retain some of the crispiness.

Serving Suggestions and Variations

This dish pairs beautifully with a simple green salad or crusty bread, which can help soak up any juices. If you’re looking to add a little more color or flavor, consider serving it with a dollop of sour cream or a sprinkle of fresh parsley. Even a light drizzle of hot sauce can provide a nice kick if you enjoy some spice!

Feel free to switch up the vegetables based on what's available in your kitchen. Seasonal options like zucchini, carrots, or even corn can add variety to the dish. Just remember to adjust the cooking time slightly as different veggies have different moisture levels and cooking rates.

Questions About Recipes

→ Can I use a different type of sausage?

Absolutely! Chicken, turkey, or even plant-based sausages work well.

→ What other vegetables can I add?

You can add any vegetables you like, such as carrots, Brussels sprouts, or even asparagus.

→ Can this be made ahead of time?

You can prep the ingredients in advance and store them in the fridge. Just bake when ready to eat.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.