Sheet Pan Sausage And Potatoes

Name: Sheet Pan Sausage And Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb sausage (Italian or your choice); 1.5 lbs baby potatoes, halved; 1 red bell pepper, chopped; 1 yellow onion, diced; 3 tablespoons olive oil; 2 teaspoons garlic powder; 1 teaspoon smoked paprika; Salt and pepper to taste; Fresh parsley for garnish (optional)

Highlighted under: Feel-Good Food

I absolutely love this Sheet Pan Sausage and Potatoes recipe! It’s one of those meals that comes together effortlessly, making it perfect for a busy weeknight. The combination of juicy sausage and crispy potatoes, all roasted together with vibrant vegetables, creates a delightful medley of flavors. In just 30 minutes, I can serve my family a hearty and satisfying dinner that leaves everyone happy. Plus, the cleanup is a breeze since everything cooks on one pan!

Created by

Harriet Collins

Last updated on 2026-02-08T03:24:38.155Z

I remember the first time I made Sheet Pan Sausage and Potatoes; it was an instant hit with my family. The way the sausage caramelizes while the potatoes become wonderfully crispy is simply mouthwatering. To enhance the flavors, I like to add a drizzle of olive oil and a pinch of my favorite herbs.

One tip I’ve found valuable is to ensure that the potatoes are cut into even pieces. This helps them cook uniformly, resulting in that perfect crispy texture. I often experiment with different seasonal vegetables to keep things exciting and adapt to what I have on hand.

        Why You'll Love This Recipe
        Hearty and satisfying one-pan meal
Crispy potatoes and juicy sausage complement each other perfectly
Quick to prepare and cleanup is a breeze

      

Choosing the Right Sausage

The type of sausage you choose can drastically influence the flavor of this dish. While Italian sausage is a popular choice for its rich and savory taste, feel free to experiment with other varieties such as chicken or spicy sausage for a kick. Each type will impart its unique flavor profile to the dish, so it's a great way to customize this recipe to your family's preference.

If you're looking to reduce fat, turkey or chicken sausage can be excellent alternatives. Just ensure that they are well seasoned, as leaner sausages might lack the depth of flavor compared to traditional pork sausage. A blend of spices can enhance the taste, so consider adding a teaspoon of Italian seasoning for extra zing.

Perfect Potato Preparation

Selecting the right type of potatoes is crucial for achieving crispy results. Baby potatoes or fingerling potatoes work best due to their waxy texture, which holds up well during roasting. Make sure to cut them in half to promote even cooking and increased surface area for that coveted crispness. I like to give them a quick rinse and dry before seasoning to help achieve that golden exterior.

For variation, you can use Yukon Gold or red potatoes, but make sure to adjust cooking time slightly if the pieces are larger than halved baby potatoes. If you're in a hurry, parboiling the potatoes for a few minutes before roasting can cut down the cooking time and ensure a fluffy interior while still achieving crispiness on the outside.

Ingredients

Gather the following ingredients for a delicious meal:

Ingredients

1 lb sausage (Italian or your choice)
1.5 lbs baby potatoes, halved
1 red bell pepper, chopped
1 yellow onion, diced
3 tablespoons olive oil
2 teaspoons garlic powder
1 teaspoon smoked paprika
Salt and pepper to taste
Fresh parsley for garnish (optional)

Make sure to have all these ingredients on hand for the best results!

Instructions

Here's how to prepare this easy dish:

Preheat the Oven

Preheat your oven to 400°F (200°C).

Prepare the Pan

On a large sheet pan, combine the halved baby potatoes, chopped bell pepper, and diced onion.

Season the Vegetables

Drizzle the vegetables with olive oil, then sprinkle with garlic powder, smoked paprika, salt, and pepper. Toss everything together until well coated.

Add the Sausages

Nestle the sausage links among the vegetables on the sheet pan.

Bake

Bake in the preheated oven for 25-30 minutes, or until the sausages are browned and the potatoes are tender.

Serve

Remove from the oven and garnish with fresh parsley if desired. Enjoy your meal!

Follow these steps for a delicious and hassle-free dinner!

Pro Tips

For a flavor boost, try adding your favorite herbs or spices like rosemary or thyme. You can also substitute the vegetables with whatever you have on hand.

Storing Leftovers

If you happen to have leftovers from your Sheet Pan Sausage and Potatoes, you can store them in an airtight container in the refrigerator for up to 3 days. For the best texture, reheat in the oven at 350°F (175°C) for about 15-20 minutes, until heated through. This method will help preserve the crispiness of the potatoes and sausages, preventing them from becoming soggy as they might in the microwave.

You can also freeze any leftovers for up to 2 months. To do this, allow the dish to cool completely before transferring it to a freezer-safe container. When you’re ready to enjoy the meal again, defrost overnight in the refrigerator before reheating. You may need to adjust the baking time slightly, as frozen meals typically require longer to heat thoroughly.

Meal Variations

Feel free to get creative with the vegetables added to the sheet pan. Seasonal vegetables such as zucchini, cherry tomatoes, or carrots can provide additional nutrition and flavor. Just make sure to cut them into similar sizes as the potatoes and sausages to ensure even cooking. Remember that softer veggies like bell peppers may require a shorter cooking time, so consider adding them to the pan halfway through the roasting process.

Another great variation is to add different spices or herbs to suit your taste. For instance, replacing the smoked paprika with chili powder can add a spicy kick, while fresh herbs like thyme or rosemary can infuse the dish with an aromatic flavor. Tailoring the seasonings to your liking will make this dish even more enjoyable.

Questions About Recipes

→ Can I use different types of sausage?

Absolutely! You can experiment with chicken, turkey, or plant-based sausage.

→ How do I store leftovers?

Store leftover sausage and potatoes in an airtight container in the fridge for up to 3 days.

→ Can I make this ahead of time?

Yes! You can prep the ingredients a day in advance and bake them just before serving.

→ What can I serve on the side?

This dish pairs well with a simple green salad or some garlic bread.