Sheet Pan Sausage And Potatoes

Name: Sheet Pan Sausage And Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 pound Italian sausage (links or cut into pieces); 1.5 pounds baby potatoes, halved; 1 bell pepper, sliced; 1 red onion, cut into wedges; 3 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon paprika; Salt and pepper to taste; Fresh parsley, for garnish (optional)

Highlighted under: Feel-Good Food

I love how easy it is to make Sheet Pan Sausage and Potatoes! This recipe has become a favorite for weeknight dinners, as it brings together savory sausage and tender potatoes in a single dish. The combination of seasonings makes every bite flavorful, and since everything cooks together on one pan, cleanup is a breeze. I usually add in some colorful veggies too, which not only enhance the presentation but also provide extra nutrients. It’s a delicious way to whip up a hearty meal without spending all evening in the kitchen.

Created by

Harriet Collins

Last updated on 2026-02-08T03:29:36.462Z

When my family craved comfort food, I decided to try a sheet pan dinner, which I had heard so much about. The simplicity of tossing everything together and letting it roast in the oven was too tempting to resist. What I loved was how the sausages' juices seeped into the potatoes, creating a mouthwatering medley of flavors that filled my kitchen.

I learned a great tip along the way: by making sure to cut the potatoes into even pieces, they cooked uniformly and turned out beautifully golden. Don't hesitate to experiment with different types of sausages or seasonings for a personalized twist!

        Why You'll Love This Recipe
        One-pan convenience that minimizes cleanup
Perfect balance of savory sausages and tender potatoes
Customizable with seasonal vegetables and spices

      

Perfecting the Roast

Roasting is the key technique that brings out the flavors in both the sausages and potatoes. To achieve a wonderful depth of flavor, it’s important to ensure your oven is preheated to 425°F (220°C) before placing the sheet pan inside. This high heat allows the sausages to crisp up nicely, while the potatoes become golden and tender. Keep an eye on them during the last few minutes of cooking; you want to see that gorgeous browning happening without burning.

Stirring the ingredients halfway through the cooking time not only prevents sticking but helps the sausages and potatoes to brown evenly. If you find that your potatoes are cooking slower than the sausages, consider cutting them into smaller, more uniform pieces next time. An additional tip is to check for doneness by piercing the largest potato with a fork; it should glide through easily without resistance.

Smart Substitutions and Additions

If you're looking to switch things up, consider swapping out the Italian sausage for chicken or turkey sausage for a lighter version while maintaining that savory flavor. Likewise, you can easily substitute the baby potatoes for sweet potatoes or even carrots for a sweeter twist. Experimenting with different vegetables like zucchini or asparagus can also enhance both the taste and the nutritional profile of the dish.

Adding herbs such as thyme or rosemary can elevate the overall flavor. Dry herbs can be added along with the garlic powder and paprika, or you can sprinkle fresh herbs over the top before serving. Just be mindful that fresh herbs generally should not be added until the last few minutes of cooking to prevent them from wilting or burning.

Ingredients

Start by gathering your ingredients for this simple and satisfying meal.

Ingredients

1 pound Italian sausage (links or cut into pieces)
1.5 pounds baby potatoes, halved
1 bell pepper, sliced
1 red onion, cut into wedges
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley, for garnish (optional)

Make sure to prep your vegetables and sausages before you start cooking for a smooth process.

Instructions

Follow these simple steps to create your delicious sheet pan dinner.

Preheat Oven

Preheat your oven to 425°F (220°C).

Prepare Ingredients

In a large mixing bowl, combine sausages, halved potatoes, bell pepper, and red onion.

Season

Drizzle with olive oil and sprinkle garlic powder, paprika, salt, and pepper. Toss everything until evenly coated.

Arrange on Sheet Pan

Spread the mixture in a single layer on a large baking sheet.

Roast

Roast in the preheated oven for 25-30 minutes, or until potatoes are tender and sausages are browned, stirring halfway through.

Garnish and Serve

Remove from the oven, garnish with fresh parsley if desired, and serve warm.

This recipe is not only easy to follow but also incredibly flexible!

Pro Tips

Feel free to add your favorite vegetables to the sheet pan. Broccoli, carrots, or zucchini work great!

Storing and Reheating

This Sheet Pan Sausage and Potatoes recipe is perfect for meal prep! Leftovers can be stored in an airtight container in the refrigerator for up to three days. For best results when reheating, spread the leftovers on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes. This method helps revive the crispiness of the sausages and potatoes, giving you a meal that feels fresh.

If you're planning to make this dish in advance, consider roasting the components separately. You can cook the sausages and potatoes a day ahead, then combine them before serving. Just be sure to keep each component sealed properly to maintain their textures and flavors.

Serving Suggestions

For a complete meal, I recommend serving this dish alongside a simple green salad or some garlic bread. The freshness of the salad will complement the hearty sausages and tender potatoes beautifully. If you want to elevate the dish further, a dollop of whole-grain mustard on the side adds a lovely tang and complements the savory flavor of the sausages.

For a family-style presentation, consider serving the food directly from the sheet pan. This casual approach can foster a fun and cozy atmosphere at the dinner table. Simply garnish with fresh parsley to brighten up the dish and add a pop of color.

Questions About Recipes

→ Can I use a different type of sausage?

Absolutely! You can use chicken, turkey, or even vegetarian sausages based on your preference.

→ How can I make this dish spicy?

You can add red pepper flakes or use spicy sausage to give your dish an extra kick.

→ Can I prepare this ahead of time?

Yes! You can prep the ingredients and store them in the refrigerator for up to a day before cooking.

→ What sides pair well with this dish?

A simple green salad or some crusty bread complements this meal perfectly.