Simple Slow Cooker Chicken Tortilla Soup

Name: Simple Slow Cooker Chicken Tortilla Soup
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 servings
Ingredients: 1 lb boneless, skinless chicken breasts; 1 can (15 oz) black beans, rinsed and drained; 1 can (15 oz) corn, drained; 1 can (14.5 oz) diced tomatoes with green chilies; 1 medium onion, diced; 2 cloves garlic, minced; 2 cups chicken broth; 1 tsp chili powder; 1 tsp cumin; Salt and pepper to taste; Tortilla strips, for serving; Fresh cilantro, for garnish; Lime wedges, for serving

Highlighted under: Comfort Food

This Simple Slow Cooker Chicken Tortilla Soup is a comforting and flavorful dish that's perfect for busy weeknights. Just toss all the ingredients in your slow cooker and let it work its magic!

Created by

Harriet Collins

Last updated on 2025-12-28T14:46:11.153Z

This Simple Slow Cooker Chicken Tortilla Soup is not only easy to prepare but also delicious and healthy. The combination of spices, chicken, and vegetables creates a hearty soup that warms you from the inside out.

        Why You'll Love This Recipe
        Convenient, set-it-and-forget-it cooking method
Packed with flavor and nutrition
Perfect for meal prep and leftovers

      

A Flavorful Twist on Tradition

Tortilla soup has its roots in Mexican cuisine, traditionally made with a rich broth, chicken, and a variety of toppings. This Simple Slow Cooker Chicken Tortilla Soup takes that beloved classic and simplifies it for a weeknight meal. By using a slow cooker, you can infuse the flavors of spices and ingredients all day long, resulting in a dish that is both hearty and satisfying.

The beauty of this recipe lies in its versatility. You can easily adjust the spice level by adding more or fewer chilies or topping it with jalapeños for an extra kick. The combination of black beans and corn not only enhances the flavor but also adds nutritional value, making this soup a wholesome option for your family.

Effortless Meal Preparation

One of the standout features of this recipe is its convenience. With just a few minutes of preparation in the morning, you can set your slow cooker and return home to a delicious, ready-to-eat meal. This makes it an ideal choice for busy individuals or families who want to enjoy homemade food without the hassle of cooking after a long day.

Additionally, this soup is perfect for meal prep. You can make a large batch and enjoy it throughout the week. It stores well in the refrigerator and can be frozen for later use, making it a fantastic option for busy nights or unexpected guests.

Customizable Toppings

What truly elevates tortilla soup is the variety of toppings you can add. While this recipe suggests tortilla strips, cilantro, and lime wedges, feel free to get creative! Avocado slices, shredded cheese, or even a dollop of sour cream can enhance the flavor and add creaminess to each bowl.

Experimenting with toppings not only makes each serving unique but also allows you to cater to different tastes and dietary preferences. Whether you prefer a spicy kick or a mild flavor, these customizable options can make every bowl enjoyable for everyone at the table.

Ingredients

For the Soup

1 lb boneless, skinless chicken breasts
1 can (15 oz) black beans, rinsed and drained
1 can (15 oz) corn, drained
1 can (14.5 oz) diced tomatoes with green chilies
1 medium onion, diced
2 cloves garlic, minced
2 cups chicken broth
1 tsp chili powder
1 tsp cumin
Salt and pepper to taste
Tortilla strips, for serving
Fresh cilantro, for garnish
Lime wedges, for serving

Ensure all ingredients are fresh for the best flavor.

Instructions

Prepare the Ingredients

In the slow cooker, combine the chicken breasts, black beans, corn, diced tomatoes, onion, garlic, chicken broth, chili powder, cumin, salt, and pepper.

Cook the Soup

Cover and cook on low for 6 hours or until the chicken is cooked through and tender.

Shred the Chicken

Once cooked, remove the chicken breasts and shred them with two forks. Return the shredded chicken back to the soup and stir well.

Serve

Serve hot, topped with tortilla strips, cilantro, and a squeeze of lime juice.

Enjoy your warm and comforting soup!

Storage Tips

This Simple Slow Cooker Chicken Tortilla Soup is great for leftovers, but proper storage is essential to maintain its freshness. Allow the soup to cool before transferring it to airtight containers. It can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.

When reheating, add a splash of chicken broth or water to restore the soup's consistency, as it may thicken during storage. Simply reheat on the stove or in the microwave until warmed through, and enjoy!

Serving Suggestions

Consider serving this soup with a side of crusty bread or warm tortillas for a complete meal. The warmth and texture of the bread complement the soup beautifully, making for a comforting dining experience.

For a lighter option, pair the soup with a fresh salad. A simple mixed greens salad with a vinaigrette can balance the richness of the soup and round out your meal nicely.

Nutritional Information

This chicken tortilla soup is not only delicious but also packed with nutrients. The chicken provides lean protein, while black beans and corn are excellent sources of fiber and essential vitamins. The added spices like chili powder and cumin offer health benefits, including anti-inflammatory properties.

With its balanced ingredients, this soup can fit well into a variety of dietary plans, making it a nutritious option for anyone looking to eat well without sacrificing flavor.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken. Just ensure to increase the cooking time by an hour.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I add more vegetables?

Absolutely! Feel free to add bell peppers, zucchini, or any vegetables you prefer.

→ Is this recipe gluten-free?

Yes, this recipe is gluten-free as long as you use gluten-free tortilla strips.