Simple Slow Cooker Chicken Tortilla Soup

Highlighted under: Comfort Food

This Simple Slow Cooker Chicken Tortilla Soup is a hearty and flavorful meal that's perfect for busy weeknights. Just toss the ingredients in your slow cooker and let it do the work for you!

Harriet Collins

Created by

Harriet Collins

Last updated on 2025-12-28T14:58:12.370Z

This soup is a family favorite, combining tender chicken, zesty tomatoes, and a kick of spices. It's a complete meal that warms you from the inside out, and the slow cooker makes it effortless!

Why You'll Love This Recipe

  • Hearty and comforting with a perfect blend of spices
  • Easy to prepare with minimal cleanup
  • Great for meal prep and leftovers

A Hearty Meal for Any Occasion

This Simple Slow Cooker Chicken Tortilla Soup is not just a quick dinner solution; it's a versatile dish that can be enjoyed on various occasions. Whether you're hosting a casual gathering with friends or simply looking for a comforting meal for your family, this soup fits the bill perfectly. Its rich flavors and satisfying texture make it a crowd-pleaser that will have everyone coming back for seconds.

Moreover, the soup is an excellent choice for colder months when you crave something warm and nourishing. The combination of spices and tender chicken creates a delightful experience that warms you from the inside out. Plus, it's easy to customize with your favorite toppings, allowing everyone to personalize their bowls for an added touch.

The Convenience of Slow Cooking

One of the standout features of this recipe is its convenience. With just a few minutes of prep time, you can set your slow cooker and let it work its magic. This hands-off approach is perfect for busy weeknights, allowing you to attend to other tasks while your meal cooks to perfection. Just imagine coming home to the enticing aroma of chicken tortilla soup waiting for you.

Additionally, using a slow cooker ensures that the flavors meld beautifully as the ingredients simmer together. The low and slow cooking method allows the spices to develop richness, making every bite a flavorful delight. It's a perfect way to enjoy homemade goodness without spending hours in the kitchen.

Perfect for Meal Prep

This Chicken Tortilla Soup is also an excellent option for meal prep enthusiasts. You can make a large batch and store leftovers in the refrigerator or freezer for quick meals throughout the week. Simply portion out the soup into airtight containers, and you'll have a nutritious lunch or dinner ready to go whenever you need it.

Reheating the soup is a breeze, and it tastes just as good, if not better, the next day. The flavors continue to develop, creating a hearty meal that’s perfect for busy days. Pair it with fresh tortilla chips or a simple salad for a well-rounded meal that keeps you satisfied.

Ingredients

Gather these simple ingredients for a delicious soup:

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 can (14.5 oz) diced tomatoes with green chilies
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Tortilla chips for serving
  • Fresh cilantro for garnish

Enjoy your delicious soup with crispy tortilla chips and fresh cilantro!

Instructions

Follow these simple steps to make your soup:

Prepare the Ingredients

In your slow cooker, add the chicken breasts, black beans, corn, diced tomatoes, onion, and garlic.

Add the Liquids and Spices

Pour in the chicken broth and sprinkle the chili powder, cumin, salt, and pepper over the top.

Cook the Soup

Cover and cook on low for 6 hours or until the chicken is cooked through and easily shreds.

Shred the Chicken

Remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the pot and stir well.

Serve and Enjoy

Serve the soup hot, topped with tortilla chips and fresh cilantro.

Enjoy your delicious and hearty chicken tortilla soup!

Tips for Customization

One of the best things about this Chicken Tortilla Soup is its adaptability. Feel free to add your favorite vegetables, such as bell peppers or zucchini, to boost the nutritional value. You can also adjust the level of spiciness by adding jalapeños or using a spicier salsa in place of the diced tomatoes. This way, you can tailor the soup to suit your taste preferences and dietary needs.

For a creamier texture, consider stirring in a bit of cream or Greek yogurt before serving. This addition enhances the flavor and adds a rich, velvety quality that takes the soup to the next level.

Serving Suggestions

Serving this soup with crispy tortilla chips adds a delightful crunch that complements the soft ingredients beautifully. You can also sprinkle shredded cheese, avocado slices, or a dollop of sour cream on top to elevate your soup experience further. Fresh lime juice squeezed over the top brightens the flavors and adds a refreshing twist.

For a more substantial meal, consider pairing the soup with a side of cornbread or a simple green salad. These options not only enhance the meal but also balance the flavors and textures, making for a satisfying dining experience.

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Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts. Just increase the cooking time by an hour.

→ Can I make this soup spicy?

Absolutely! You can add jalapeños or hot sauce to taste.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.

→ Can I make this soup vegetarian?

Yes! Substitute the chicken with more beans or vegetables and use vegetable broth.

Simple Slow Cooker Chicken Tortilla Soup

This Simple Slow Cooker Chicken Tortilla Soup is a hearty and flavorful meal that's perfect for busy weeknights. Just toss the ingredients in your slow cooker and let it do the work for you!

Prep Time15 minutes
Cooking Duration6 hours
Overall Time6 hours 15 minutes

Created by: Harriet Collins

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Ingredients

  1. 1 pound boneless, skinless chicken breasts
  2. 1 can (15 oz) black beans, drained and rinsed
  3. 1 can (15 oz) corn, drained
  4. 1 can (14.5 oz) diced tomatoes with green chilies
  5. 1 onion, chopped
  6. 2 cloves garlic, minced
  7. 2 cups chicken broth
  8. 1 tablespoon chili powder
  9. 1 teaspoon cumin
  10. Salt and pepper to taste
  11. Tortilla chips for serving
  12. Fresh cilantro for garnish

How-To Steps

Step 01

In your slow cooker, add the chicken breasts, black beans, corn, diced tomatoes, onion, and garlic.

Step 02

Pour in the chicken broth and sprinkle the chili powder, cumin, salt, and pepper over the top.

Step 03

Cover and cook on low for 6 hours or until the chicken is cooked through and easily shreds.

Step 04

Remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the pot and stir well.

Step 05

Serve the soup hot, topped with tortilla chips and fresh cilantro.

Nutritional Breakdown (Per Serving)

  • Calories: 300 kcal
  • Total Fat: 5g
  • Saturated Fat: 1g
  • Cholesterol: 60mg
  • Sodium: 600mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 10g
  • Sugars: 4g
  • Protein: 25g