Spicy Crockpot Chicken Pot Pie Filling

Name: Spicy Crockpot Chicken Pot Pie Filling
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 servings
Ingredients: 2 lbs boneless, skinless chicken breasts; 1 cup carrots, diced; 1 cup peas; 1 cup celery, diced; 1 onion, chopped; 3 cloves garlic, minced; 1 can (10.5 oz) cream of chicken soup; 1 cup chicken broth; 1 tsp paprika; 1 tsp cayenne pepper; Salt and pepper, to taste

Highlighted under: Comfort Food

This Spicy Crockpot Chicken Pot Pie Filling is a warm and comforting dish that's perfect for chilly evenings. Let your slow cooker do all the work while you enjoy the rich flavors of tender chicken, vegetables, and a hint of spice.

Created by

Harriet Collins

Last updated on 2025-12-28T14:31:06.100Z

This hearty filling is a twist on the classic chicken pot pie, infused with spices for an extra kick. It's the ultimate comfort food, combining tender chicken with a medley of vegetables.

        Why You Will Love This Recipe
        A spicy twist on the classic comfort food
Tender chicken and vegetables slow-cooked to perfection
Easy preparation with minimal cleanup

      

The Comfort of Slow Cooking

There's something undeniably comforting about a meal that simmers away in a slow cooker. As the hours pass, the aromas of tender chicken and vegetables fill your kitchen, inviting everyone to gather around the table. This Spicy Crockpot Chicken Pot Pie Filling not only warms your home but also your heart. The slow cooking process ensures that every ingredient melds together beautifully, creating a harmonious dish that is satisfying and nourishing.

Slow cooking is not just about convenience; it’s a method that enhances flavors. With the low and slow approach, the spices have time to infuse the chicken and vegetables, resulting in a rich, flavorful filling that elevates the traditional pot pie. Plus, it’s a hands-off cooking method that allows you to focus on other things while your meal is prepared.

Customizable and Versatile

One of the best aspects of this recipe is its versatility. While the ingredients listed offer a delicious base, feel free to customize the filling to suit your taste preferences or what you have on hand. Add some diced potatoes for extra heartiness, or toss in your favorite vegetables like green beans or corn. Experimenting with different spices can also bring a unique twist to the dish, making it your own.

This filling can also serve as a great starting point for other meals. Use it as a filling for traditional pot pies, or serve it over rice or mashed potatoes for a comforting, hearty dinner. The possibilities are endless, and it’s a great way to use up leftover vegetables or chicken from previous meals.

Perfect for Meal Prep

If you’re looking to streamline your weeknight dinners, this Spicy Crockpot Chicken Pot Pie Filling is an excellent option for meal prep. Prepare a double batch on the weekend and store it in the refrigerator or freezer. This way, you can easily reheat it during busy weekdays, providing a wholesome meal without the hassle of cooking from scratch every night.

When stored properly, the filling can last in the refrigerator for up to four days or in the freezer for up to three months. Just be sure to let it cool completely before transferring it to airtight containers. When you’re ready to enjoy it again, simply reheat on the stove or in a microwave until heated through.

Ingredients

Main Ingredients

2 lbs boneless, skinless chicken breasts
1 cup carrots, diced
1 cup peas
1 cup celery, diced
1 onion, chopped
3 cloves garlic, minced
1 can (10.5 oz) cream of chicken soup
1 cup chicken broth
1 tsp paprika
1 tsp cayenne pepper
Salt and pepper, to taste

Serve this filling with a flaky pie crust or over rice for a delightful meal.

Instructions

Prepare the Ingredients

In a large bowl, combine the diced chicken, carrots, peas, celery, onion, and garlic.

Mix the Sauce

In another bowl, mix the cream of chicken soup, chicken broth, paprika, cayenne pepper, salt, and pepper.

Combine and Cook

Add the chicken and vegetable mixture to the slow cooker. Pour the sauce over the top and stir to combine. Cover and cook on low for 6 hours.

Once done, you can serve it in a pie crust or enjoy it as is!

Tips for Best Results

For the best flavor, consider using fresh herbs like thyme or rosemary in addition to the spices. These herbs add a fragrant touch and elevate the overall taste of the dish. You can also sear the chicken for a few minutes before adding it to the slow cooker for an extra layer of flavor.

Make sure to season the filling well with salt and pepper. The seasoning is crucial in bringing out the natural flavors of the chicken and vegetables. Taste it before serving and adjust the seasoning as needed to ensure a well-balanced dish.

Serving Suggestions

To serve, consider topping the chicken filling with a flaky pie crust or biscuit dough for a traditional pot pie experience. Bake it in the oven until golden brown for a delightful contrast in textures. Alternatively, serve it over a bed of fluffy mashed potatoes or rice for a comforting meal that everyone will love.

For a fresh touch, garnish your dish with chopped parsley or chives before serving. This not only adds a burst of color but also enhances the flavor profile, making your meal visually appealing and delicious.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken, but you may need to adjust the cooking time.

→ Can I add other vegetables?

Absolutely! Feel free to add your favorite vegetables like corn or green beans.

→ Is this recipe gluten-free?

Yes, as long as you use gluten-free cream of chicken soup.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.