Super Bowl Appetizer Puff Pastry Pinwheels

Name: Super Bowl Appetizer Puff Pastry Pinwheels
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 servings
Ingredients: 1 sheet puff pastry, thawed; 4 oz cream cheese, softened; 1/2 cup cooked spinach, drained and chopped; 1/2 cup smoked salmon, chopped; 1/4 cup grated Parmesan cheese; 1 egg, beaten (for egg wash); Salt and pepper, to taste

Highlighted under: Comfort Food

Whenever I host a Super Bowl gathering, I look for crowd-pleasing snacks that are easy to prepare and delicious. These Puff Pastry Pinwheels have become a staple in my menu. With a flaky crust filled with savory ingredients, they are always a hit. Their versatility allows me to get creative with the fillings, and I love how quickly they come together. Perfect for snacking during the game, these pinwheels offer the ideal balance of flavor and texture that keeps everyone reaching for more.

Created by

Harriet Collins

Last updated on 2026-01-10T10:52:29.307Z

When I first made these pinwheels, I was amazed by how simple the process was and how impressive they turned out. The combination of puff pastry and flavorful fillings creates a delightful bite that’s both decadent and satisfying. I always experiment with different fillings, but a classic mix of cream cheese, spinach, and smoked salmon is my go-to for its balance of richness and freshness.

One of my favorite aspects of these pinwheels is their adaptability. You can switch up the ingredients based on what you have on hand or your guests’ preferences, making this a recipe I return to time and again. For an extra crispy finish, I love brushing the tops with an egg wash before baking, adding a lovely golden color that makes them even more appealing.

        Why You'll Love These Pinwheels!
        Quick and easy to prepare, perfect for last-minute gatherings
Flaky, buttery crust that perfectly complements a variety of fillings
Great for serving a crowd, as they can be made ahead of time and reheated

      

Perfecting the Puff Pastry

For these pinwheels, using high-quality puff pastry is essential. Make sure to choose a brand that uses real butter for a rich flavor and flaky texture. When unrolling the pastry, handle it gently to prevent it from tearing. If it seems too soft after thawing, chill it in the refrigerator for about 15-20 minutes to firm it up, making it easier to roll out and assemble without losing its structure.

Another key is ensuring your pastry is rolled evenly. Aim for a thickness of about 1/8 inch. If it’s too thick, the pinwheels may not cook evenly and can become doughy. A rolling pin with measurements can help maintain even thickness. Additionally, keep an eye on the edges as they cook; when the pastry puffs up and turns golden brown, it signals that the pinwheels are ready for the next step.

Customizing Your Fillings

The beauty of these pinwheels lies in their versatility. While the smoked salmon and spinach combination is a classic, feel free to experiment with different fillings. Consider substituting the salmon for cooked chicken or crab if seafood isn’t your preference. You can also switch out the spinach for roasted red peppers or sautéed mushrooms for a different flavor profile. Just ensure that any fillings you choose are not too watery to avoid soggy pinwheels.

Don't forget about herbs and spices to boost flavor! Fresh dill pairs beautifully with smoked salmon, while a sprinkle of red pepper flakes can add a subtle kick. I often include a squeeze of lemon juice in the cream cheese mixture for brightness. Just remember to balance the flavors to keep the delicate puffs from becoming overpowering.

Storing and Reheating Tips

If you’re prepping these pinwheels ahead of time, they can be made in advance and frozen before baking. Simply assemble the pinwheels, slice them, and place them on a baking sheet in the freezer for one to two hours. Once firm, transfer them to a freezer-safe bag and store them for up to a month. When you're ready to bake, there's no need to thaw; just add an extra five minutes to the baking time if baking directly from the freezer.

For leftovers, these pinwheels can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes until they are heated through and regain their flakiness. Avoid microwaving them, as that can lead to a soggy texture.

Ingredients

Puff Pastry Pinwheels

1 sheet puff pastry, thawed
4 oz cream cheese, softened
1/2 cup cooked spinach, drained and chopped
1/2 cup smoked salmon, chopped
1/4 cup grated Parmesan cheese
1 egg, beaten (for egg wash)
Salt and pepper, to taste

Mix all ingredients together in a bowl before spreading on the puff pastry. Enjoy!

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Prepare the Filling

In a bowl, mix the softened cream cheese, cooked spinach, smoked salmon, Parmesan cheese, salt, and pepper until well combined.

Roll Out the Pastry

Unroll the puff pastry sheet on a lightly floured surface and roll it out to smooth any creases.

Assemble the Pinwheels

Spread the filling evenly over the puff pastry, leaving a small border. Roll the pastry tightly into a log, then slice into 1-inch pinwheels.

Bake

Place the pinwheels on the prepared baking sheet. Brush the tops with the beaten egg. Bake for 15-20 minutes or until golden brown.

Serve

Remove from the oven and allow to cool slightly before serving warm or at room temperature.

Serve these pinwheels with your favorite dipping sauce or enjoy them plain. Perfect for sharing!

Pro Tips

Experiment with different fillings such as ham and cheese, or roasted veggies for variety!

Serving Suggestions

These pinwheels make a fantastic party appetizer when served warm, but they can also shine at room temperature. Consider pairing them with a dipping sauce like a lemon dill aioli or a creamy avocado dip for a twist. Set out a platter with an assortment of flavors, including vegetarian options, which can really impress your guests and cater to various dietary preferences.

For a more elegant presentation, try arranging the pinwheels on a large wooden board, garnished with fresh herbs and lemon wedges. This not only enhances the visual appeal but also ties into the flavors you'll be serving, creating a cohesive and inviting spread that is perfect for the Super Bowl festivities.

Troubleshooting Common Issues

One common challenge when making pinwheels is preventing the filling from leaking out during baking. To counter this, be mindful of the amount of filling you use; a generous but not excessive layer across your pastry works best. Additionally, ensure you seal the edges well by wetting them slightly with water before rolling, which helps bind the pastry.

If your pinwheels don’t puff up as expected, check your oven temperature with an oven thermometer. The right bake temperature is crucial for achieving that fluffy, golden finish. If they still turn out flat, it might be due to the pastry being rolled too thin. Remember, even the smallest adjustments can significantly influence the final result.

Questions About Recipes

→ Can I make these pinwheels ahead of time?

Yes! You can prepare the pinwheels, place them on a baking sheet, cover with plastic wrap, and refrigerate for up to 24 hours before baking.

→ What other fillings can I use?

Feel free to get creative! You can use ingredients like pepperoni, sun-dried tomatoes, or different cheeses based on your preference.

→ Can I freeze the pinwheels?

Absolutely! Freeze the sliced pinwheels before baking, then bake them directly from the freezer for an extra 5 minutes.

→ How do I ensure the pastry is crispy?

Make sure not to overfill the pinwheels and brush the outside with egg wash before baking for a beautiful golden color and crunch.