Super Bowl Appetizer Stuffed Mini Peppers

Name: Super Bowl Appetizer Stuffed Mini Peppers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 servings
Ingredients: 12 mini sweet peppers; 8 oz cream cheese, softened; 1 cup shredded cheese (cheddar or mozzarella); 1/2 cup cooked and crumbled sausage; 1/4 cup chopped green onions; 1 tsp garlic powder; Salt and pepper to taste; Fresh herbs for garnish

Highlighted under: Comfort Food

When planning for the Super Bowl, I always want to impress my guests with something colorful and delicious. These stuffed mini peppers are a perfect choice, as they combine crunch and flavor in every bite. I love how easy they are to prepare, yet they look so festive on the table. Filled with a savory cream cheese mixture and topped with herbs, they’re a hit every time. Plus, they’re healthy, holding in all the goodness without the guilt of traditional snacks. Let's dive in!

Created by

Harriet Collins

Last updated on 2026-01-10T10:55:25.703Z

I remember the first time I made these stuffed mini peppers for a game day. Everyone was raving about them, and I felt so pleased with how simple they were to put together! I used a mixture of cream cheese, herbs, and a bit of spice, which created an irresistible filling that pairs beautifully with the sweet crunch of the peppers.

One tip I learned over the years is to roast the peppers slightly before stuffing them; it enhances their sweetness and adds an extra depth to the flavor. Plus, it helps in softening them up just a bit, making them easier to bite into!

        Why You'll Love These Mini Peppers
        Vibrant colors that brighten up any occasion
Creamy filling with a hint of spice
Easy to transport and perfect for sharing

      

The Perfect Blend of Flavors

The combination of cream cheese and shredded cheese creates a rich and creamy base that serves as the heart of these stuffed mini peppers. The cream cheese provides a smooth texture while the shredded cheese adds a delightful stretch. When mixing, ensure the cream cheese is fully softened for seamless blending; otherwise, you may end up with lumps that can affect the final texture. To elevate the flavor profile, consider adding a pinch of cayenne pepper to the mixture for an extra kick.

Incorporating cooked and crumbled sausage introduces a savory depth to these appetizers. Depending on your preference, you can choose mild or spicy sausage to cater to your guests' tastes. If you want a vegetarian-friendly option, swap the sausage for finely chopped mushrooms or lentils; just remember to season well to ensure that the filling remains flavorful.

The fresh green onions not only contribute a hint of sharpness but also add a pop of color. Be sure to slice them thinly so that they blend evenly into the filling and to prevent overpowering the other flavors. For an added layer of texture, consider mixing in some finely chopped bell peppers or jalapeños for an unexpected twist.

Tips for Perfectly Stuffed Peppers

When preparing the mini peppers, choose those that are firm and vibrant in color. This indicates freshness and ensures they hold up well during baking. Additionally, cutting them evenly at the tops will provide a consistent base, making it easier to stand them upright on the baking sheet. You can also cut them in half lengthwise for a different presentation that allows for more intimate bites.

Filling the peppers can sometimes be tricky; if you find it challenging to get the mixture inside, try using a small piping bag or a zip-top bag with the corner snipped off for easier transfer. Packing the filling firmly will prevent it from leaking out during baking and will help maintain the shape of the peppers.

To achieve that perfect golden, bubbly cheese on top, keep an eye on the baking time. Ovens can vary, so around 10 minutes should do the trick, but you can monitor them closely. If you prefer a crispier topping, consider placing them under the broiler for an additional minute—just watch carefully to avoid burning.

Ingredients

Gather the following ingredients to make these tasty stuffed mini peppers:

Stuffed Mini Peppers Ingredients

12 mini sweet peppers
8 oz cream cheese, softened
1 cup shredded cheese (cheddar or mozzarella)
1/2 cup cooked and crumbled sausage
1/4 cup chopped green onions
1 tsp garlic powder
Salt and pepper to taste
Fresh herbs for garnish

Make sure to have all ingredients prepped before starting to make the process smoother!

Instructions

Follow these simple steps to create your stuffed mini peppers:

Prepare the Mini Peppers

Preheat your oven to 375°F (190°C). Cut the tops off the mini peppers and remove the seeds. Set aside.

Mix the Filling

In a bowl, combine the softened cream cheese, shredded cheese, crumbled sausage, green onions, garlic powder, salt, and pepper. Mix until well blended.

Stuff the Peppers

Using a spoon, fill each mini pepper with the cheese mixture. Press down gently to pack them in.

Bake

Arrange the stuffed peppers on a baking sheet and bake for 10 minutes, until the cheese is melted and bubbly.

Serve

Remove from the oven and let cool slightly. Garnish with fresh herbs and serve warm.

Enjoy your delicious stuffed mini peppers as a perfect appetizer for any gathering!

Pro Tips

For a healthier version, use low-fat cream cheese and add more veggies to the filling.

Make-Ahead and Storage

These stuffed mini peppers are perfect for making ahead of time. You can prepare the filling and stuff the peppers a day in advance. Simply cover with plastic wrap and refrigerate until you’re ready to bake them. Just remember to allow them to sit at room temperature for about 15-20 minutes before baking to ensure even cooking.

Leftovers can be stored in an airtight container in the refrigerator for up to three days. When reheating, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. This will help maintain their texture and prevent them from becoming soggy compared to microwave reheating.

For freezing, it’s best to freeze the stuffed peppers before baking. Arrange them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer bag and store for up to two months. Bake straight from the freezer but add an additional 5-10 minutes to the baking time.

Serving Suggestions

Serving these stuffed mini peppers on a vibrant platter can enhance the presentation. Consider adding a fresh dip, like a tangy ranch or a zesty salsa, alongside for drizzling or dipping to elevate the flavor experience. Adding garnishes like additional chopped herbs or a sprinkle of smoked paprika can heighten the visual appeal.

If you're hosting a larger gathering, feel free to double or triple the recipe. These bites pair beautifully with other party favorites like buffalo wings or crunchy veggie platters. You can even create a mini appetizer board showcasing a variety of stuffed peppers in different flavors for guests to explore. For a unique twist, try using different cheese blends like feta or goat cheese for an international flair.

Experimenting with different fillings can yield some delicious results. Consider using shredded BBQ chicken for a smoky flavor or a Mediterranean mix of olives and feta cheese for a vibrant twist. Each variation can cater to different palates, ensuring there’s something for everyone at your Super Bowl gathering.

Questions About Recipes

→ Can I make these stuffed mini peppers ahead of time?

Absolutely! You can prepare and stuff them a few hours in advance and bake them just before serving.

→ What other fillings can I use?

Feel free to customize with ingredients like diced veggies, beans, or even different types of cheese.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.

→ Are these suitable for vegetarians?

Yes! You can omit the sausage or replace it with a vegetarian alternative to make them fully vegetarian.