Texas Chocolate Pecan Pie

Name: Texas Chocolate Pecan Pie
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 servings
Ingredients: 1 1/4 cups all-purpose flour; 1/4 teaspoon salt; 1/2 cup unsalted butter, chilled and diced; 3 tablespoons ice water; 1 cup corn syrup; 1 cup granulated sugar; 1/2 cup unsalted butter, melted; 4 large eggs; 1 teaspoon vanilla extract; 1 cup semisweet chocolate chips; 1 cup pecan halves

Highlighted under: Baking & Desserts

Indulge in the rich and decadent flavors of the Texas Chocolate Pecan Pie, a delightful dessert that combines the nutty goodness of pecans with luscious chocolate.

Created by

Harriet Collins

Last updated on 2025-12-22T21:51:33.305Z

The Texas Chocolate Pecan Pie is a beloved dessert that embodies the spirit of Texas with its rich flavors and hearty ingredients. Perfect for gatherings, holidays, or simply a sweet treat, this pie brings together the crunch of pecans and the smoothness of chocolate in every bite.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with crunchy pecans
Decadent filling that creates a perfect balance of sweetness
A show-stopping dessert that's sure to impress your guests

      

A Texas Tradition

The Texas Chocolate Pecan Pie is more than just a dessert; it's a beloved tradition that has been passed down through generations. Originating in the heart of Texas, this pie reflects the region's rich culinary heritage, combining local ingredients like pecans with the universal appeal of chocolate. Each slice tells a story of gatherings and celebrations, making it a staple at holidays and special occasions.

What sets this pie apart is its perfect blend of textures and flavors. The crunchy pecans provide a delightful contrast to the smooth, rich chocolate filling, creating a harmonious experience for your taste buds. It's a dessert that not only satisfies your sweet tooth but also leaves you feeling warm and nostalgic.

Perfect Pairings

Texas Chocolate Pecan Pie pairs beautifully with a variety of accompaniments. A dollop of freshly whipped cream adds a lightness that balances the pie's richness, while a scoop of vanilla ice cream brings a creamy contrast. For a twist, try serving it with a drizzle of caramel sauce or a sprinkle of sea salt to enhance the chocolate flavor.

Beverage choices can further elevate your dessert experience. A robust cup of coffee complements the chocolate, while a glass of sweet dessert wine can enhance the pie's flavors, creating a delightful end to any meal. Don't forget to consider serving it with a slice of Texas-style pecan pie for an authentic experience!

Tips for Success

To ensure the perfect crust, make sure your butter is well-chilled before mixing it with the flour. This helps create a flaky texture that holds up against the rich filling. Additionally, don't skip the chilling step; letting the dough rest in the refrigerator allows the gluten to relax, resulting in a tender crust.

When baking your pie, keep an eye on the filling. If the edges brown too quickly, you can cover them with foil to prevent burning. Allowing the pie to cool completely before slicing is crucial, as it helps the filling set properly, ensuring clean slices that showcase the delightful layers of chocolate and pecans.

Ingredients

For the Pie Crust

1 1/4 cups all-purpose flour
1/4 teaspoon salt
1/2 cup unsalted butter, chilled and diced
3 tablespoons ice water

For the Filling

1 cup corn syrup
1 cup granulated sugar
1/2 cup unsalted butter, melted
4 large eggs
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
1 cup pecan halves

Instructions

Prepare the Crust

In a bowl, combine flour and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in ice water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.

Preheat the Oven

Preheat your oven to 350°F (175°C).

Make the Filling

In a large bowl, mix corn syrup, sugar, melted butter, eggs, and vanilla until well blended. Stir in chocolate chips and pecans.

Assemble the Pie

Roll out the dough on a floured surface and fit into a 9-inch pie pan. Pour the filling into the crust.

Bake the Pie

Bake in the preheated oven for 60 minutes, or until the filling is set and slightly puffed. Let cool before serving.

Storage and Reheating

Leftover Texas Chocolate Pecan Pie can be stored in the refrigerator for up to four days. Make sure to cover it well to prevent it from absorbing any odors from the fridge. If you'd like to enjoy it warm, simply reheat individual slices in the microwave for about 15-20 seconds or in a preheated oven at 350°F (175°C) for about 10 minutes.

For longer storage, you can freeze the pie. Wrap it tightly in plastic wrap and then in aluminum foil to protect it from freezer burn. When you're ready to enjoy it, allow it to thaw in the refrigerator overnight before reheating.

Variations to Try

While the classic Texas Chocolate Pecan Pie is undeniably delicious, there are several variations you can experiment with. Consider adding a splash of bourbon to the filling for an extra depth of flavor, or try incorporating different types of chocolate, such as dark or white chocolate, to create your own unique twist.

For a nut-free version, substitute the pecans with a blend of toasted oats and seeds, maintaining the texture while catering to dietary preferences. You can also make it gluten-free by using a gluten-free pie crust mix, allowing everyone to indulge in this decadent treat.

Questions About Recipes

→ Can I use store-bought pie crust?

Yes, a store-bought crust can save time and still yield a delicious pie.

→ How do I store leftovers?

Store leftover pie in the refrigerator for up to 3 days.

→ Can I freeze the pie?

Yes, you can freeze the pie for up to 2 months. Thaw in the refrigerator before serving.

→ What can I substitute for corn syrup?

You can use maple syrup or honey as a substitute for corn syrup, though it may alter the flavor slightly.