White Chocolate Matcha Truffles

Name: White Chocolate Matcha Truffles
Prep time: 20 min
Total time: 20 min
Yield: 24 truffles
Ingredients: 8 oz white chocolate, chopped; 1 tablespoon matcha powder; 1/4 cup heavy cream; 1/2 teaspoon vanilla extract; Additional matcha powder for dusting

Highlighted under: Baking & Desserts

I absolutely love making these White Chocolate Matcha Truffles, especially when I need a quick sweet treat that feels indulgent yet elegant. The combination of smooth, creamy white chocolate and the vibrant flavor of matcha creates an irresistible treat. It’s perfect for impressing guests or simply enjoying during a cozy night in. Plus, they come together in just a few minutes, making them an ideal choice for those last-minute dessert cravings. Once you taste these, you'll understand why they hold a special place in my heart!

Created by

Harriet Collins

Last updated on 2026-01-07T10:07:15.445Z

When I first tried my hand at making truffles, I didn't expect such a delightful reaction from my friends. The white chocolate base perfectly complemented the earthy tones of matcha, elevating the entire experience. On my first attempt, I used a higher quality white chocolate, which made a significant difference in creaminess and flavor.

I've experimented with coating these truffles in various toppings like crushed nuts or coconut flakes, but the pure matcha dust is my favorite. It adds an extra depth of flavor while looking visually stunning. Trust me, these truffles are a treat for both the eyes and the palate!

        Why You'll Love These Truffles
        Smooth white chocolate enveloped in the earthy notes of matcha
Quick and easy to make, perfect for any occasion
A unique dessert that impresses guests with minimal effort

      

Perfecting the Texture

Achieving the desired silky texture in your White Chocolate Matcha Truffles is crucial. When melting the white chocolate and heavy cream, make sure to use low heat to avoid burning the chocolate. Stir the mixture regularly until it becomes glossy and smooth. If your mixture separates or becomes grainy, you can save it by adding a small additional splash of cream and reheating gently while stirring until smooth again.

Allow the mixture to cool slightly before adding the matcha and vanilla. This is important because if the mixture is too hot, it can cook the matcha powder, altering its flavor. Cooling it step-by-step to room temperature will help you maintain the truffles' integrity, resulting in a delightful creaminess that melts in your mouth.

Roll and Store Your Truffles

When forming the truffles, make sure your hands are slightly damp; this will help prevent the sticky mixture from sticking to your palms. Aim to roll each truffle to about the size of a walnut for the perfect bite. If you find the mixture is too soft to roll, refrigerate it for about 10-15 minutes until it firms up a bit. This will make molding much easier and create a more uniform look.

Once coated in matcha, place your truffles in an airtight container. They can be stored in the refrigerator for up to a week, retaining their delicious flavor and texture. If you'd like to enjoy them later, these truffles also freeze well! Just ensure they are individually coated in matcha and properly sealed in a container—thaw them in the fridge for a few hours before serving.

Ingredients

Gather the following ingredients to create these delectable truffles:

Ingredients

8 oz white chocolate, chopped
1 tablespoon matcha powder
1/4 cup heavy cream
1/2 teaspoon vanilla extract
Additional matcha powder for dusting

Once you have all your ingredients ready, you can start making the truffles!

Instructions

Follow these simple steps to make your White Chocolate Matcha Truffles:

Melt the Chocolate

In a medium-sized heatproof bowl, combine the chopped white chocolate and heavy cream. Place the bowl over a pot of simmering water, stirring occasionally until melted and smooth.

Add Matcha and Vanilla

Remove the bowl from heat and stir in matcha powder and vanilla extract until fully incorporated. Let the mixture cool until it thickens slightly.

Form the Truffles

Using a small spoon or melon baller, scoop out portions of the mixture and roll into balls between your palms. Place them on a parchment-lined tray.

Coat with Matcha

While the truffles are still soft, roll them in additional matcha powder to coat. Refrigerate for at least 15 minutes to set.

Once set, serve your truffles on a decorative plate and enjoy the elegant flavors!

Pro Tips

For an extra touch of sweetness, consider adding a sprinkle of sea salt on top of the truffles before serving.

Flavor Variations

While the matcha gives these truffles a beautiful earthy flavor, feel free to experiment with different additions. Adding a hint of peppermint extract instead of vanilla can create a refreshing minty chocolate truffle. Alternatively, a sprinkle of sea salt onto the coating can enhance the sweetness of the white chocolate, providing a balance that elevates the overall taste profile.

You can also switch up the dusting from matcha powder to cocoa powder or crushed nuts for a different aesthetic and taste. Each substitution brings its own unique flair, showcasing versatility while keeping the creamy truffle base intact.

Presentation Tips

For an elegant presentation, consider placing your truffles in mini paper cups before serving. It enhances their visual appeal and makes it easy for guests to pick them up. A simple garnish, like a sprinkle of edible gold leaf or a few matcha powder flicks on the serving platter, can create a stunning centerpiece for your dessert table.

Serving these truffles alongside a cup of matcha tea can create a delightful tasting experience. Alternatively, pair them with a light sparkling wine to balance their sweetness and richness. This pairing not only makes for a beautiful layout but also enhances the indulgence of your treat.

Questions About Recipes

→ Can I use different types of chocolate?

Yes, you can experiment with dark or milk chocolate, but the ratio of cream might need adjustment.

→ How long do these truffles last?

Stored in an airtight container in the refrigerator, they will last up to a week.

→ Can I freeze these truffles?

Absolutely! They can be frozen for up to 3 months. Just be sure to thaw them in the refrigerator before serving.

→ What is matcha, and is it healthy?

Matcha is a finely ground powder of specially grown and processed green tea leaves. It is rich in antioxidants and offers various health benefits.