White German Chocolate Cake

Name: White German Chocolate Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1/2 cup unsalted butter, softened; 1 cup milk; 3/4 cup white chocolate, melted; 3 large eggs; 2 teaspoons baking powder; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1 cup granulated sugar; 1/2 cup evaporated milk; 1/2 cup unsalted butter; 1 cup shredded coconut; 1 cup chopped pecans; 3 large egg yolks; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Indulge in the rich and decadent flavors of this White German Chocolate Cake, a delightful twist on the classic dessert.

Created by

Harriet Collins

Last updated on 2025-12-18T13:16:30.858Z

This White German Chocolate Cake is a celebration of flavors, featuring layers of moist cake complemented by a creamy coconut and pecan frosting. Perfect for special occasions or a sweet indulgence on any day!

        Why You'll Love This Cake
        Rich chocolate flavor paired with creamy coconut and pecans
Moist and fluffy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

A Unique Twist on a Classic

White German Chocolate Cake takes the beloved elements of the traditional German chocolate cake and reinvents them with a stunning white chocolate component. This unique twist allows for a lighter, more delicate flavor that pairs beautifully with the rich coconut and pecan frosting. Each bite delivers a perfect balance of sweetness and texture, making it a standout dessert for any occasion.

The use of white chocolate in the cake not only adds a luxurious flavor but also contributes to a moist and tender crumb. This cake is an excellent choice for those who want to impress their guests with something familiar yet refreshingly different. Whether it’s a birthday, anniversary, or holiday gathering, this cake is sure to be the centerpiece of your dessert table.

Baking Tips for Success

To achieve the perfect White German Chocolate Cake, it’s essential to measure your ingredients accurately. Use a kitchen scale for precision, especially with flour and sugar, as even a small variation can impact the texture of your cake. Additionally, make sure your butter is softened to room temperature, which helps in creating a light and fluffy batter.

When baking the cake layers, keep an eye on the timer and perform the toothpick test a few minutes before the recommended baking time. Ovens can vary, and it’s crucial to pull the cakes out as soon as they are fully baked to prevent drying out. Letting the cakes cool completely before frosting is another key step to ensure the frosting doesn’t melt off.

Storage and Serving Suggestions

If you have any leftover White German Chocolate Cake, store it in an airtight container in the refrigerator for up to five days. The flavors will continue to develop as it sits, making each slice even more delightful. For added indulgence, serve it with a scoop of vanilla ice cream or a drizzle of chocolate sauce to elevate the dessert experience.

This cake is not only delicious but also visually appealing. Consider garnishing it with extra shredded coconut or chopped pecans on top for a beautiful presentation. A light dusting of powdered sugar can also add an elegant touch. Regardless of how you serve it, this cake is sure to be a hit among family and friends!

Ingredients

For the Cake

2 cups all-purpose flour
1 cup sugar
1/2 cup unsalted butter, softened
1 cup milk
3/4 cup white chocolate, melted
3 large eggs
2 teaspoons baking powder
1 teaspoon vanilla extract
1/2 teaspoon salt

For the Frosting

1 cup granulated sugar
1/2 cup evaporated milk
1/2 cup unsalted butter
1 cup shredded coconut
1 cup chopped pecans
3 large egg yolks
1 teaspoon vanilla extract

Make sure all your ingredients are at room temperature before starting to ensure even mixing.

Instructions

Prepare the Cake

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
In a mixing bowl, cream together the butter and sugar until light and fluffy.
Add the eggs one at a time, followed by the melted white chocolate and vanilla extract.
In a separate bowl, sift together the flour, baking powder, and salt. Gradually add to the wet ingredients, alternating with the milk, until combined.
Divide the batter between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.

Make the Frosting

In a saucepan over medium heat, combine the sugar, evaporated milk, and butter. Stir until the mixture is smooth and begins to thicken.
Remove from heat and stir in the egg yolks, coconut, pecans, and vanilla extract. Allow the frosting to cool before using.

Assemble the Cake

Once the cakes are completely cool, place one layer on a serving plate.
Spread a layer of frosting on top, then place the second layer on top and frost the top and sides of the cake.
Decorate as desired and enjoy!

Let the cake sit for a few hours for the flavors to meld before serving for the best taste experience.

The History Behind German Chocolate Cake

Despite its name, German chocolate cake has no direct connection to Germany. The name actually comes from an American named Samuel German, who developed a dark-baking chocolate in 1852. This chocolate was used in a recipe for a layered cake that became known as German’s chocolate cake, eventually evolving into the beloved dessert we know today. The combination of chocolate, coconut, and pecans became a hallmark of this dessert.

Over the years, variations have emerged, including the White German Chocolate Cake. This version maintains the spirit of the original while introducing a lighter flavor profile that appeals to a broader audience. It’s a perfect example of how traditional recipes can be adapted to create something new and exciting while still honoring their roots.

Pairing Suggestions

When enjoying a slice of White German Chocolate Cake, consider pairing it with a warm beverage like coffee or tea. The rich flavors of the cake complement the aromatic notes of coffee, enhancing the overall experience. For a more decadent treat, a glass of dessert wine or a creamy liqueur can elevate the flavors further, making for a sophisticated dessert pairing.

If you're serving this cake at a gathering, a light fruit salad or a scoop of sorbet can provide a refreshing contrast to the rich cake. The acidity from the fruit or the chill from the sorbet can help cleanse the palate, making each bite of cake more enjoyable.

Questions About Recipes

→ Can I use dark chocolate instead of white chocolate?

While you can substitute dark chocolate, it will change the flavor profile of the cake significantly.

→ How do I store leftovers?

Store leftover cake in an airtight container in the refrigerator for up to 3 days.

→ Can I make this cake ahead of time?

Yes, you can bake the cake layers a day in advance and frost them just before serving.

→ What’s the best way to frost the cake?

Using a spatula, apply a thin crumb coat first to seal in crumbs, then add a thicker layer of frosting.