Brown Butter Ravioli with Butternut Squash

Name: Brown Butter Ravioli with Butternut Squash
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 3 large eggs; 1/2 teaspoon salt; 2 cups butternut squash, roasted and pureed; 1/2 cup ricotta cheese; 1/4 teaspoon nutmeg; Salt and pepper to taste; 1/2 cup unsalted butter; 1/4 cup sage leaves; Salt to taste; Parmesan cheese for serving

Indulge in the rich flavors of Brown Butter Ravioli with Butternut Squash, a delightful dish that combines the nuttiness of brown butter with the sweetness of seasonal squash.

Created by

Harriet Collins

Last updated on 2025-12-11T12:00:50.689Z

This Brown Butter Ravioli with Butternut Squash is the perfect dish for cozy dinners. The nutty aroma of brown butter elevates the sweet and creamy butternut squash filling, making it a memorable meal that is sure to impress.

        Why You'll Love This Recipe
        Rich, nutty flavor from brown butter
Sweet and creamy filling of butternut squash
Elegant presentation for special occasions
Comforting and satisfying dish

      

The Perfect Pasta Experience

Making ravioli from scratch is a rewarding culinary experience that brings a touch of authenticity to your kitchen. The tender pasta enveloping a luscious filling creates a delightful contrast in textures that is simply irresistible. The satisfaction of crafting each piece by hand adds a personal touch to your meal, making it perfect for gatherings or special occasions. With a little practice, you'll find that making homemade pasta is not only fun but also an impressive skill to showcase.

This recipe for Brown Butter Ravioli with Butternut Squash is designed for both novice cooks and seasoned chefs alike. While the process may seem daunting at first, following each step carefully will yield delicious results. The combination of flavors and aromas that fill your kitchen as you prepare this dish will undoubtedly excite your taste buds and those of your loved ones. So roll up your sleeves and get ready to enjoy a culinary adventure!

Seasonal Ingredients Shine

Butternut squash is a star ingredient in this dish, celebrating the fall season with its sweet, nutty flavor. Its creamy texture pairs beautifully with the lightness of the ricotta cheese, creating a rich filling that is both comforting and satisfying. Roasting the squash enhances its natural sweetness and adds depth to the flavor profile. This seasonal vegetable not only makes the ravioli taste incredible but also provides essential nutrients, making this dish as healthy as it is delicious.

The brown butter sauce, a key component of this recipe, elevates the ravioli to new heights. As the butter cooks, it transforms, taking on a deep golden hue and a rich, nutty aroma that perfectly complements the sweetness of the butternut squash. The addition of crispy sage leaves brings an earthy fragrance, enhancing the overall experience. This combination of flavors creates a beautiful harmony that will leave your guests raving about your cooking.

Tips for Success

Ingredients

For the Ravioli Dough

2 cups all-purpose flour
3 large eggs
1/2 teaspoon salt

For the Filling

2 cups butternut squash, roasted and pureed
1/2 cup ricotta cheese
1/4 teaspoon nutmeg
Salt and pepper to taste

For the Brown Butter Sauce

1/2 cup unsalted butter
1/4 cup sage leaves
Salt to taste
Parmesan cheese for serving

Mix and match ingredients to suit your taste!

Cooking Steps

Make the Dough

In a large bowl, combine the flour and salt. Create a well in the center and add the eggs. Mix until a dough forms, then knead on a floured surface for about 8-10 minutes until smooth. Wrap in plastic and let rest for 30 minutes.

Prepare the Filling

In a bowl, mix the roasted butternut squash puree with ricotta cheese, nutmeg, salt, and pepper. Set aside.

Roll Out the Dough

Divide the dough into four pieces. Roll out each piece to about 1/16 inch thickness using a pasta machine or a rolling pin. Cut into squares or circles.

Fill the Ravioli

Place a teaspoon of filling in the center of half of the pasta shapes. Moisten the edges with water and top with the remaining pasta shapes. Seal tightly and set aside.

Cook the Ravioli

Bring a large pot of salted water to a boil. Carefully add the ravioli and cook for about 4-5 minutes or until they float to the top. Remove with a slotted spoon and set aside.

Make the Brown Butter Sauce

In a large skillet, melt the butter over medium heat. Add the sage leaves and cook until the butter turns golden brown and has a nutty aroma. Season with salt.

Combine and Serve

Add the cooked ravioli to the skillet and toss gently to coat in the brown butter sauce. Serve immediately, topped with grated Parmesan cheese.

Enjoy your delicious homemade ravioli!

Serving Suggestions

Serving your Brown Butter Ravioli with a simple side salad can enhance the meal's freshness. A mix of arugula, cherry tomatoes, and a light vinaigrette will balance the richness of the ravioli perfectly. You can also pair this dish with a glass of white wine, such as a crisp Sauvignon Blanc or a smooth Chardonnay, to complement the flavors of the brown butter and butternut squash.

For a more festive presentation, consider garnishing the dish with toasted pine nuts or crushed walnuts. This adds both texture and an extra layer of flavor, making your dish even more appealing. A sprinkle of fresh herbs, like parsley or thyme, can also brighten up the plate and add a pop of color.

Storage and Reheating

If you have leftover ravioli, store them in an airtight container in the refrigerator for up to three days. You can also freeze uncooked ravioli by placing them on a baking sheet in a single layer until frozen solid, then transferring them to a freezer-safe bag. This allows you to enjoy homemade pasta anytime you crave it without having to make it from scratch again.

When reheating cooked ravioli, gently warm them in a skillet with a little olive oil or butter over low heat to prevent them from becoming mushy. If you're reheating from frozen, cook them directly in boiling water for a few extra minutes until heated through. This way, you can enjoy the delightful flavors of your Brown Butter Ravioli with Butternut Squash even on busy weeknights.

Questions About Recipes

→ Can I use store-bought ravioli?

Yes, you can substitute store-bought ravioli for a quicker preparation.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the ravioli?

Yes, you can freeze uncooked ravioli. Lay them out on a baking sheet to freeze individually before transferring to a freezer bag.

→ What other fillings can I use?

You can use various fillings such as spinach and ricotta, mushrooms, or even meat.