Super Bowl Veggie Flatbreads

Name: Super Bowl Veggie Flatbreads
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 flatbreads or pita breads; 1 cup hummus; 1 cup cherry tomatoes, halved; 1 cucumber, sliced; 1 bell pepper, diced; 1 cup mixed greens; 1/4 cup red onion, thinly sliced; Olive oil, for drizzling; Salt and pepper, to taste; Fresh herbs (like parsley or cilantro) for garnish

Highlighted under: Comfort Food

I love serving these Super Bowl Veggie Flatbreads at my game day gatherings! They are not only vibrant and colorful but also packed with fresh flavors that everyone enjoys. Each bite is a delightful combination of creamy hummus, crisp vegetables, and herby toppings, making them a hit for both vegetarians and meat lovers alike. These flatbreads are easy to assemble, giving me more time to enjoy the game with friends while savoring the deliciousness of this wholesome snack!

Created by

Harriet Collins

Last updated on 2026-01-13T00:13:16.035Z

When I first made Super Bowl Veggie Flatbreads, I wanted to create something healthy yet satisfying that would delight both my friends and family. I experimented with various toppings until I hit the perfect balance of flavors. The creamy hummus serves as a fantastic base, while the sprinkling of fresh herbs adds a burst of freshness that elevates each bite. Even my skeptical meat-eating friends enjoyed them!

One tip I discovered is to toast the flatbreads slightly before adding the toppings. This way, they don’t become soggy and hold their crunchy texture, which makes the whole experience much more enjoyable. You can also customize the toppings to suit your taste preferences. Try adding roasted vegetables oryour favorite cheese for an extra flavor boost.

        Why You'll Love This Recipe
        Fresh and vibrant flavors that excite your palate
Easy to customize with your favorite toppings
Perfect for sharing and a great game day snack

      

Choosing the Right Flatbread

When it comes to flatbreads for this recipe, you have several options. Choosing a thicker pita bread can give you a nice base, while a thinner lavash can create a more delicate bite. I recommend using whole grain or herb-infused flatbreads for added flavor and nutrition. Pay attention to the texture; you want them to be pliable enough to hold your toppings without tearing, yet sturdy enough to support the weight of the delicious ingredients you'll pile on top.

If you want to add an extra layer of flavor, consider brushing the flatbreads with a bit of garlic-infused olive oil before toasting them. This step not only enhances the aroma but also creates a delicious crunch that pairs perfectly with the creamy hummus and fresh veggies. Toasting them until they’re golden around the edges, roughly 5 minutes, ensures they have that desirable crispness that will hold up with toppings.

Customizing Your Toppings

The beauty of these veggie flatbreads is in their versatility. While this recipe offers a fantastic combination, feel free to swap in any of your favorite vegetables. Roasted red peppers, shredded carrots, or even artichoke hearts can elevate the flavor profile. Just ensure you cut everything uniformly to ensure even distribution and a balanced taste in each bite. Freshness matters—choose vibrant, in-season produce for the best results.

For those seeking to boost the protein content, you might consider adding chickpeas or feta cheese on top. Crumbled feta acts as a flavorful contrast to the creaminess of the hummus. Similarly, if you're looking for a gluten-free option, try using corn tortillas as a base; they provide a wonderful crunch and unique flavor twist that complements the toppings beautifully.

Ingredients

Gather the ingredients below to make these delicious flatbreads.

Ingredients

4 flatbreads or pita breads
1 cup hummus
1 cup cherry tomatoes, halved
1 cucumber, sliced
1 bell pepper, diced
1 cup mixed greens
1/4 cup red onion, thinly sliced
Olive oil, for drizzling
Salt and pepper, to taste
Fresh herbs (like parsley or cilantro) for garnish

Now you're ready to start assembling your flatbreads!

Instructions

Follow these simple steps to create your Super Bowl Veggie Flatbreads.

Prepare the Flatbreads

Preheat your oven to 400°F (200°C). To give the flatbreads a little crunch, place them directly on the oven rack for about 5 minutes until slightly crispy.

Spread the Hummus

Once the flatbreads are toasted, spread a generous layer of hummus over each one, reaching all the way to the edges.

Add the Veggies

Top the hummus with cherry tomatoes, cucumber slices, diced bell pepper, mixed greens, and red onion. Feel free to layer them however you like!

Season and Serve

Drizzle a little olive oil over the top, sprinkle with salt and pepper, and finish with fresh herbs. Cut into slices and serve immediately.

Enjoy your vibrant, healthy flatbreads at your next gathering!

Pro Tips

For a spicier kick, add some sliced jalapeños or a drizzle of your favorite hot sauce. These flatbreads can also be prepped ahead and stored in the refrigerator for up to 2 days before serving.

Serving Suggestions

To make your game day spread even more inviting, consider serving these flatbreads with a side of extra hummus or a zesty yogurt dip. This not only adds another dimension of flavor but allows guests to personalize their snacking experience. You can also include a platter of mixed olives or marinated vegetables for an added Mediterranean flair that pairs wonderfully with the flatbreads.

Cutting the flatbreads into smaller squares or triangles enhances their shareability, making them perfect finger food for your guests. As an extra touch, garnish them with a sprinkle of smoked paprika or a drizzle of balsamic glaze to elevate their visual appeal and add layers of flavor that are sure to impress.

Make-Ahead Tips

If you're planning for a gathering, you can prepare most of the components ahead of time. The hummus can be made several days in advance and stored in an airtight container in the refrigerator. The vegetables can be chopped and stored separately, maintaining their freshness. This prep work can save you precious time on the day of your event, allowing you to enjoy the company of your guests.

As for the flatbreads themselves, while they are best served fresh, you can cook them ahead and reheat them quickly in the oven. Place them on a baking sheet at 350°F (175°C) for about 5 minutes to revive their crispness. Always be sure to watch closely; you want them warm and slightly crispy, not dried out.

Questions About Recipes

→ Can I make these flatbreads ahead of time?

Yes, you can prepare the flatbreads and toppings ahead of time. Store the assembled flatbreads in the refrigerator, but add the hummus just before serving to prevent sogginess.

→ What kind of hummus works best?

Any flavor of hummus works well! Classic, roasted red pepper, or garlic hummus are excellent choices.

→ Can I add meat to these flatbreads?

Absolutely! Sliced grilled chicken or turkey can be great additions if you'd like to add some protein.

→ What other toppings can I use?

Feel free to get creative! Avocado, olives, shredded carrots, or even cheese make fantastic toppings.